Easy Butter Pecan Banana Cake Recipe

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Easy Butter Pecan Banana Cake
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Ingredients
8
Count
Nutrition
181
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix the water, eggs, bananas and oil.
  2. Add the baking powder, cake mix, pudding, nuts and mix well.
  3. Put into a Bundt pan with Pam.
  4. Bake at 350 degrees for 40 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181 Kcal (758 kJ)
Calories from fat 122.81 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 62mg 21%
Sodium 38.9mg 2%
Potassium 141.98mg 3%
Total Carbs 5.88g 2%
Sugars 1.52g 6%
Dietary Fiber 1.2g 5%
Protein 3.36g 7%
Vitamin C 0.9mg 2%
Iron 0.7mg 4%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 277.04 Kcal (1160 kJ)
Calories from fat 187.97 Kcal
% Daily Value*
Total Fat 20.89g 21%
Cholesterol 94.9mg 21%
Sodium 59.54mg 2%
Potassium 217.32mg 3%
Total Carbs 9.01g 2%
Sugars 2.33g 6%
Dietary Fiber 1.84g 5%
Protein 5.15g 7%
Vitamin C 1.4mg 2%
Iron 1.1mg 4%
Calcium 62.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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