374 butter caramel candy Recipes

nestle toll house semisweet chocolate chunks, divided, butter or 1/2 cup margarine, cut into pieces, eggs, all-purpose flour, granulated sugar, vanilla extract, baking soda, nuts, chopped, caramel candies , unwrapped, milk

nonfat milk, ground cinnamon, soft caramel candies , unwrapped, rome apples, sheets phyllo dough, fresh or frozen thawed, butter-flavored cooking spray

salted butter, milk (i used 1%), divided, vanilla, sugar cookie mix (i weighed mine because i buy in bulk, it s 100g less than 1 package of betty crocker), cornstarch, vanilla caramel candies , unwrapped, dark raisins, rolled oats

unsalted butter, unsweetened chocolate, sugar, salt, eggs, pure vanilla extract, all-purpose flour, walnut pieces, white-chocolate chips, marshmallows, caramel candy cubes , unwrapped, heavy cream

butter, room temperature, sugar, vanilla extract, all-purpose flour, salt, eggs, lightly beaten, sweetened flaked coconut, soft caramel candies , such as kraft (12 oz), heavy cream, flaky sea salt , such as maldon

brown sugar, white sugar, butter, corn syrup, heavy cream, whole milk, vanilla extract

popped popcorn (14 cups popped ), brown sugar or 2 cups white sugar, light corn syrup (or regular), butter or 1/2-2/3 cup margarine, salt, chopped nuts (optional) or peanuts, work well (optional)

milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter, butter or 1/4 cup margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter

salted butter, room temp (i used unsalted, it is what i buy), sugar, powdered sugar, vanilla, flour, caramel candies , unwrapped (about 50 individual caramels), milk (i used cream) or 1/3 cup cream (i used cream), vanilla, coarse sea salt (optional)

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened & divided, eggs, milk, vanilla extract, soft caramel candies (12 pieces or more, cut in pieces), salt, cream cheese, softened, vanilla extract, powdered sugar, caramel syrup (any brand ), drizzle mrs. richardson s butterscotch caramel syrup

skim milk, ground cinnamon, caramel candies , unwrapped, baking apples, sheets commercial frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray

wheel of brie, chopped pecans, butter, coated caramel candies such as sugar babies

rice krispies, marshmallows, rolos chocolate-covered caramel candies, butter

butter, softened, white sugar, vanilla extract, eggs, all-purpose flour, instant hot cocoa mix, baking powder, salt, chocolate covered caramel candies

granny smith apples, peeled, cored and cut into wedges, apple cider, caramel candies , individual wrappers removed, vanilla, ground nutmeg, cinnamon, creamy peanut butter, angel food cake (purchase or home made), vanilla ice cream

caramel candies, chopped, cream (light , whipping), pecan halves, chopped, coconut, flaked (desiccated), rum or 1 tbsp brandy (optional), smooth ricotta cheese, sugar (icing ), orange juice, orange zest, finely chopped, plain flour, baking powder, bicarbonate of soda, salt, buttermilk, butter, eggs, whites and yolks separated, vanilla essence, caster sugar (superfine sugar), bananas, peeled and sliced

butter or 1/4 cup margarine, marshmallows, honey nut cheerios , toasted oat cereal, corn chex, raisins, individually wrapped rolo chocolates , unwrapped

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .