Honey-Nut Caramel Candy Bars Recipe

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Honey-Nut Caramel Candy Bars
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Ingredients:

Directions:

  1. Spray 13x9 pan with cooking spray.
  2. In 3 quart saucepan, melt butter over medium-low heat.
  3. Add marshmallows; cook, stirring frequently, until melted and mixture is smooth.
  4. Remove from heat.
  5. Stir in both cereals and the raisins until coated well.
  6. Pour mixture into pan. With sprayed rubber spatula, spread evenly in pan, pressing lightly.
  7. With handle of wooden spoon, make 36 deep indentations in 6 rows of 6 on top of bars. Place 1 candy in each indentation, pressing slightly.
  8. Cool completely, about 1 hour.
  9. Cut into brs with 1 candy in center of each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.9 Kcal (301 kJ)
Calories from fat 24.22 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 4.1mg 1%
Sodium 48.56mg 2%
Potassium 40.31mg 1%
Total Carbs 12.25g 4%
Sugars 5.16g 21%
Dietary Fiber 0.57g 2%
Protein 0.79g 2%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 117.45 Kcal (492 kJ)
Calories from fat 39.56 Kcal
% Daily Value*
Total Fat 4.4g 4%
Cholesterol 6.7mg 1%
Sodium 79.34mg 2%
Potassium 65.86mg 1%
Total Carbs 20.01g 4%
Sugars 8.43g 21%
Dietary Fiber 0.93g 2%
Protein 1.28g 2%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 3%
Iron 2.1mg 7%
Calcium 43.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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