Caramel Marshmallow Rice Crispy Treats Recipe

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Caramel Marshmallow Rice Crispy Treats
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Ingredients:

Directions:

  1. Melt butter in a saucepan over a medium heat.
  2. Add marshmallows and rolos and stir until melted.
  3. Put rice crispies into a mixing bowl and pour hot mixture over it.
  4. Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
  5. Can be eaten immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.88 Kcal (1637 kJ)
Calories from fat 227.56 Kcal
% Daily Value*
Total Fat 25.28g 39%
Cholesterol 56.09mg 19%
Sodium 90.1mg 4%
Potassium 7.19mg 0%
Total Carbs 40.81g 14%
Sugars 32.12g 128%
Dietary Fiber 0.46g 2%
Protein 2.26g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 393.94 Kcal (1649 kJ)
Calories from fat 229.33 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 56.53mg 19%
Sodium 90.81mg 4%
Potassium 7.25mg 0%
Total Carbs 41.13g 14%
Sugars 32.37g 128%
Dietary Fiber 0.46g 2%
Protein 2.28g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 8%
Calcium 43.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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