Spray slow cooker with nonstick spray. in medium bowl, combine apple nectar (or apple cider), caramels, vanilla, nutmeg and cinnamon. When combined place in slow cooker.
Drop peanut butter, spoonful at a time into slow cooker, spacing evenly over surface of cooker.
Add apple wedges, cover and cook for 5 hours on low setting.
At end of 5 hours, remove cover and stir ingredients, cover and cook for 1 more hour.
To serve, place slice of angel food cake on serving dish, top with oohey goohey caramel apples and a scoop of vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.06 Kcal (2743 kJ)
Calories from fat	294.1 Kcal
		% Daily Value*
Total Fat	32.68g	50%
Cholesterol	72.71mg	24%
Sodium	318.86mg	13%
Potassium	620.18mg	13%
Total Carbs	81.94g	27%
Sugars	68.37g	273%
Dietary Fiber	3.11g	12%
Protein	13.81g	28%
Vitamin C	1.9mg	3%
Iron	0.5mg	3%
Calcium	284.3mg	28%

Amount Per 100 g
Calories	254.45 Kcal (1065 kJ)
Calories from fat	114.24 Kcal
		% Daily Value*
Total Fat	12.69g	50%
Cholesterol	28.24mg	24%
Sodium	123.86mg	13%
Potassium	240.9mg	13%
Total Carbs	31.83g	27%
Sugars	26.56g	273%
Dietary Fiber	1.21g	12%
Protein	5.36g	28%
Vitamin C	0.7mg	3%
Iron	0.2mg	3%
Calcium	110.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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