Caramel - Raisin Cookie Bars Recipe

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Caramel - Raisin Cookie Bars
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Ingredients:

Directions:

  1. Preheat oven to 375F and line a 9 square pan with parchment paper.
  2. Cream butter until fluffy. Add 1/4 cup milk and vanilla, beating smooth.
  3. Mix together the cookie mix and cornstarch.
  4. Stir in the cookie mix gently until incorporated. Dough will be very soft (more than you're used to with the mixes).
  5. Spread / press the dough evenly into the bottom of the pan.
  6. Bake 15 minutes and set aside.
  7. Reduce oven to 350F.
  8. In a saucepan, heat remaining milk.
  9. Add caramels and cook until caramels are melted and smooth.
  10. Sprinkle raisins over the baked cookie base.
  11. Pour the caramel evenly over the raisins.
  12. Sprinkle with rolled oats.
  13. Place back into the oven and bake 15 minutes longer.
  14. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.39 Kcal (956 kJ)
Calories from fat 124.09 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 8.81mg 3%
Sodium 104.48mg 4%
Potassium 57.52mg 1%
Total Carbs 29.75g 10%
Sugars 7.18g 29%
Dietary Fiber 1.29g 5%
Protein 2.83g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 396.98 Kcal (1662 kJ)
Calories from fat 215.68 Kcal
% Daily Value*
Total Fat 23.96g 21%
Cholesterol 15.31mg 3%
Sodium 181.61mg 4%
Potassium 99.97mg 1%
Total Carbs 51.71g 10%
Sugars 12.48g 29%
Dietary Fiber 2.24g 5%
Protein 4.92g 6%
Vitamin C 0.2mg 0%
Iron 0.8mg 3%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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