Directions:
- Preheat oven to 350°F
- Melt 1 cup chunks and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.
- Spread batter into prepared baking pan; sprinkle with remaininig chunks and nuts.
- Bake for 20-25 minutes or until wooden pick inserted in center comes slightly sticky.
- Microwave caramels and milk in small, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10-20 second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.2 Kcal (1730 kJ) | ||
| Calories from fat | 184.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 101.35mg | 34% | |
| Sodium | 106.29mg | 4% | |
| Potassium | 137.24mg | 3% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 35.5g | 142% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 398.69 Kcal (1669 kJ) | ||
| Calories from fat | 178.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 32% | |
|---|---|---|---|
| Cholesterol | 97.79mg | 34% | |
| Sodium | 102.56mg | 4% | |
| Potassium | 132.42mg | 3% | |
| Total Carbs | 51.1g | 18% | |
| Sugars | 34.25g | 142% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 40.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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