Uzi Caramel Cake Recipe

Posted by
Rate It!
Uzi Caramel Cake
Add your photo!



  1. Preheat oven to 350 degrees.
  2. Grease 2 (9-inch) round cake pans: line with lightly greased parchment or wax paper.
  3. Combine flour, baking powder, and salt in a bowl; set aside. Place 1 3/4 cups gran. sugar, 1/4 cup light brown sugar, & 1 cup butter in a large bowl; beat w/mixer at medium speed 5 minutes or until well blended.
  4. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Add flour mixture and 1 cup milk alternately to butter mixture, beginning and ending with flour mixture and beating at low speed after each addition.
  5. Pour into prepared pans; sharply tap pans once on counter to remove air bubble. Cut up soft caramel candies into smaller pieces & stage/place in cake batter.
  6. Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 minutes; remove from pans & cool completely on wire rack.
  7. Place 1 layer on a cake plate. Spread plain caramel syrup over cake layer on plate. Cover loosely with plastic wrap; chill 15 minutes or until set. Spread a thin layer of caramel cream cheese frosting over filling.
  8. Top with second layer. Frost Cake. Chill 20 Minutes or until frosting sets. You may have to apply frosting a bit at a time and let chill since frosting will become oozey and fall down the sides of the cake.
  9. Drizzle MRS. RICHARDSON's Butterscotch Caramel Syrup over top of cake. Then cover & chill 4 hours or overnight.
  10. Let stand 10 minutes at room temperature before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1403.79 Kcal (5877 kJ)
Calories from fat 532.47 Kcal
% Daily Value*
Total Fat 59.16g 91%
Cholesterol 184.65mg 62%
Sodium 886.2mg 37%
Potassium 1635.7mg 35%
Total Carbs 206.43g 69%
Sugars 135.57g 542%
Dietary Fiber 1.69g 7%
Protein 15.58g 31%
Vitamin A 0.3mg 9%
Iron 4.6mg 25%
Calcium 199.7mg 20%
Amount Per 100 g
Calories 392.05 Kcal (1641 kJ)
Calories from fat 148.71 Kcal
% Daily Value*
Total Fat 16.52g 91%
Cholesterol 51.57mg 62%
Sodium 247.49mg 37%
Potassium 456.81mg 35%
Total Carbs 57.65g 69%
Sugars 37.86g 542%
Dietary Fiber 0.47g 7%
Protein 4.35g 31%
Vitamin A 0.1mg 9%
Iron 1.3mg 25%
Calcium 55.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32.7
  • 39

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top