Directions:
- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4994.39 Kcal (20911 kJ) | ||
| Calories from fat | 2154.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.37g | 368% | |
|---|---|---|---|
| Cholesterol | 697.23mg | 232% | |
| Sodium | 749.31mg | 31% | |
| Potassium | 980.14mg | 21% | |
| Total Carbs | 740.52g | 247% | |
| Sugars | 729.26g | 2917% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.8mg | 15% | |
| Calcium | 666.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 363.88 Kcal (1523 kJ) | ||
| Calories from fat | 156.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 368% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 232% | |
| Sodium | 54.59mg | 31% | |
| Potassium | 71.41mg | 21% | |
| Total Carbs | 53.95g | 247% | |
| Sugars | 53.13g | 2917% | |
| Protein | 0.79g | 22% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.2mg | 15% | |
| Calcium | 48.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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