Caramel Candy Popcorn Recipe

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Ingredients:

Serving

2 (96 g) bags popped popcorn (14 cups popped )
2 cups packed brown sugar
1/2 cup light corn syrup (or regular)
1/2-2/3 cup butter or 1/2-2/3 cup margarine
1/2-1 tsp salt
chopped nuts ( optional) or peanuts, work well (optional)

Directions:

Combine brown sugar (or white), light corn syrup, butter or margarine and salt in a mixing bowl.
When it's all mixed together put into a pot or saucepan and bring to a boil.
Stop stirring and let it bubble for 5-8 minutes.
While it's boiling pop the popcorn.
Pour popcorn into a large bowl* (Remove kernels)*.
Pour the mixture over the popcorn and mix it around until all the popcorn is coated with the caramel sauce.
Take the coated popcorn and put on an ungreased baking sheet.
I suggest to put tinfoil down to make clean up easier!
Put on middle rack in the oven and cook at 250°F for 45 minutes.
Let cool and put in a bowl and enjoy!
*For more of a buttery taste use white sugar*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.63 Kcal (1301 kJ)
Calories from fat	96.07 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Cholesterol	28.31mg	9%
Sodium	198.77mg	8%
Potassium	62.54mg	1%
Total Carbs	56.4g	19%
Sugars	55.81g	223%
Dietary Fiber	0.03g	0%
Protein	0.16g	0%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	42mg	4%

Amount Per 100 g
Calories	414.91 Kcal (1737 kJ)
Calories from fat	128.32 Kcal
		% Daily Value*
Total Fat	14.26g	16%
Cholesterol	37.81mg	9%
Sodium	265.5mg	8%
Potassium	83.54mg	1%
Total Carbs	75.34g	19%
Sugars	74.55g	223%
Dietary Fiber	0.04g	0%
Protein	0.21g	0%
Vitamin A	0.2mg	4%
Iron	0.6mg	2%
Calcium	56.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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