Caramel Baked Brie - Rachel Ray Recipe

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Caramel Baked Brie - Rachel Ray
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Ingredients:

Directions:

  1. Place brie on baking sheet; bake for 5 minutes at 350. Meanwhile, in small bowl, toss pecans in butter, melted. Remove cheese from oven and top with Sugar Babies, then nut mixture. Bake to soften candies, 5-8 minutes. Serve with sliced apples, crackers or gingersnaps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1280.72 Kcal (5362 kJ)
Calories from fat 1069.15 Kcal
% Daily Value*
Total Fat 118.79g 183%
Cholesterol 257.33mg 86%
Sodium 1429.08mg 60%
Potassium 598.94mg 13%
Total Carbs 8.62g 3%
Sugars 2.63g 11%
Dietary Fiber 5.32g 21%
Protein 53.69g 107%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 463.3mg 46%
Amount Per 100 g
Calories 426.17 Kcal (1784 kJ)
Calories from fat 355.77 Kcal
% Daily Value*
Total Fat 39.53g 183%
Cholesterol 85.63mg 86%
Sodium 475.54mg 60%
Potassium 199.3mg 13%
Total Carbs 2.87g 3%
Sugars 0.88g 11%
Dietary Fiber 1.77g 21%
Protein 17.86g 107%
Vitamin C 0.2mg 1%
Iron 1.3mg 22%
Calcium 154.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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