3889 breasts with white wine and white Recipes

boneless skinless chicken breasts, fresh tarragon, button mushroom, sliced thin, garlic cloves, white wine, fat-free chicken broth, olive oil, parmesan cheese, freshly grated

skinless chicken breasts, swiss cheese, cornbread stuffing mix, cream of chicken soup (undiluted ), white wine (1/2 of the chicken soup can), butter

flour, salt, fresh ground black pepper, dried oregano, lightly crushed, boneless skinless chicken breast halves, extra virgin olive oil, onion , cut lengthwise into slivers, garlic, peeled and chopped, diced tomatoes with onion and garlic (recipe prepared with del monte), white wine or 1/2 cup chicken broth, kalamata olives or 1/2 cup other brine cured mediterranean style olive, pitted and coarsely chopped, capers, drained, crumbled feta cheese, more to taste

boneless skinless chicken breast halves, condensed cream of mushroom soup, fat free sour cream, all-purpose flour, green onions, chopped, white wine, seasoning salt, paprika, liquid gravy browner

boneless chicken breasts, reduced-fat cheddar cheese , thin, plain flour, ground black pepper, unsalted butter or 4 tsp margarine, reduced-sodium chicken broth, dry white wine, dried oregano

chicken breasts, salt, paprika, butter, onion, minced, white wine, garlic powder, mushroom, sliced, butter, sour cream, almonds, toasted

boneless chicken breasts, olive oil, garlic crushed, fresh spinach, washed and chopped, salt and pepper to taste, feta cheese, milk, eggs beaten, italian flavored bread crumbs, peanut oil or olive oil for frying, butter, sliced mushrooms, flour, chicken stock, dry white wine, juice of a lemon, chopped parsley

italian-style dried bread crumbs, skinless, boneless chicken breasts, olive oil, dry white wine, ground savory, salt, sliced mushrooms, lemon juice, honey mustard

boneless skinless chicken breasts, salt, pepper, soft margarine, ground oregano, dried parsley, monterey jack cheese , cut into 4, 1/4 inch slices, flour, eggs, beaten, italian style breadcrumbs, dry white wine

olive oil, boneless chicken breasts, about 1 lb (with skin ), sliced almonds, dry white wine, water, garlic clove, minced and mashed to a paste with, salt, butter, minced fresh parsley, lemon juice

margarine (or unsalted butter), boneless skinless chicken breasts, dry white wine, gin, dill weed, powdered thyme, salt

onion, sliced, yukon gold potatoes, sliced, white wine, bone-in turkey breast, dry onion soup mix, dried sage, dried thyme, melted butter

boneless skinless chicken breast halves, prosciutto (1/2-oz each), gruyere cheese (1/2-oz each), trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallot, tomato paste, dry white wine, reduced-sodium fat-free chicken broth, water, cornstarch

sliced mushrooms, drained, salt, pepper, part-skim ricotta cheese, sun-dried tomato packed in oil, drained and thinly sliced, parmesan cheese, grated, red onion, minced, minced garlic, dried rosemary, refrigerated crescent dinner rolls, smoked turkey breast, 1/4 inch thick (3 oz. each), dried onion flakes, dried rosemary, dry white wine, whipping cream, flour, salt and pepper, sliced almonds

boneless skinless chicken breast, salt and pepper, vegetable oil, onion, cut in quarters, portabella mushroom caps, sliced, orange liqueur (grand marnier), dry white wine, butter, flour, whipping cream

diced tomatoes with garlic and onion, undrained, sliced ripe olives, drained, capers, crumbled feta cheese, dried oregano, dry white wine or chicken broth, flour, olive oil, salt, skinned/boned chicken breast halves

boneless turkey breast, skinned and trimmed of fat, butter, chopped onion, chopped mushrooms, shredded carrot, whole wheat breadcrumbs, chopped fresh parsley, fat-free , less-sodium chicken broth, grated lemon rind, lemon juice, dried thyme, pepper, egg, lightly beaten, butter, white wine worcestershire sauce

vegetable oil, whole boneless chicken breast with the skin (about 1 lb), halved, almonds, dry white wine, water, garlic clove, minced and mashed to a paste with a pinch of salt, unsalted butter, minced fresh parsley leaves, fresh lemon juice to taste