Directions:
- Combine mushrooms, salt, pepper, ricotta, tomatoes, Parmesan cheese, onion, garlic, and rosemary; set aside.
- Separate dough into 8 rectangles.
- Firmly press perforations to seal.
- Place 1 turkey slice in center of each rectangle.
- Spread 1/3 cup ricotta filling over turkey.
- Pull four corners of dough to center of ricotta mixture.
- Twist firmly.
- Bake at 350 for 25-30 minutes, or until lightly brown.
- In a small skillet, combine dried onion flakes, rosemary, wine, and most of whipping cream, reserving 2 tablespoons Heat on high, stirring constantly, until liquid boils.
- Combine reserved whipping cream and flour.
- Add to sauce in skillet.
- Whisk until smooth.
- Season with salt and pepper.
- Serve sauce over turkey pastries.
- Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.17 Kcal (1043 kJ) | ||
| Calories from fat | 136.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 16% | |
| Sodium | 841.28mg | 35% | |
| Potassium | 329.75mg | 7% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 232.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 186.58 Kcal (781 kJ) | ||
| Calories from fat | 102.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 23% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 16% | |
| Sodium | 629.95mg | 35% | |
| Potassium | 246.92mg | 7% | |
| Total Carbs | 10.12g | 5% | |
| Sugars | 1.65g | 9% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 11.4g | 30% | |
| Vitamin C | 10.3mg | 23% | |
| Iron | 0.8mg | 6% | |
| Calcium | 173.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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