Crock Pot Turkey Breast Recipe

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Ingredients:

Serving

Directions:

Layer onion and potato in bottom of slow cooker. Add wine. Place turkey breast on top. Sprinkle turkey with onion soup, sage and thyme. Drizzle with butter. Cover and cook on low 6-8 hours or high 3-4 hours.
Optional: drain juices into a saucepan. Whisk in a little flour or cornstarch to thicken. Serve with meat and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.81 Kcal (468 kJ)
Calories from fat	36.17 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	35.98mg	12%
Sodium	812.57mg	34%
Potassium	346.92mg	7%
Total Carbs	6.2g	2%
Sugars	1.64g	7%
Dietary Fiber	0.66g	3%
Protein	9.55g	19%
Vitamin C	1.5mg	2%
Iron	0.1mg	1%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	114.88 Kcal (481 kJ)
Calories from fat	37.17 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Cholesterol	36.97mg	12%
Sodium	834.91mg	34%
Potassium	356.45mg	7%
Total Carbs	6.37g	2%
Sugars	1.69g	7%
Dietary Fiber	0.68g	3%
Protein	9.81g	19%
Vitamin C	1.5mg	2%
Iron	0.1mg	1%
Calcium	19.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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