Directions:
- In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.
- Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.58 Kcal (1430 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 957.36mg | 40% | |
| Potassium | 681.8mg | 15% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 47.2g | 94% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.38 Kcal (529 kJ) | ||
| Calories from fat | 49.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 23% | |
|---|---|---|---|
| Cholesterol | 51.52mg | 46% | |
| Sodium | 354.22mg | 40% | |
| Potassium | 252.26mg | 15% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 17.47g | 94% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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