Directions:
- Place breadcrumbs in a large, resealable plastic bag. Add chicken, seal bag, and shake to coat chicken with breadcrumbs.
- Heat oil in a large, nonstick skillet over medium heat. Add chicken. Cook 3 minutes on each side, or until browned. Add wine, savory, salt, and mushrooms to the chicken. Cover, and reduce heat. Simmer for 15 minutes, or until chicken is done. Remove chicken and mushrooms with slotted spoon, and place on serving plate.
- Add lemon juice and mustard to skillet, and stir well. Heat through. Serve sauce with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.54 Kcal (1355 kJ) | ||
| Calories from fat | 97.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 139.28mg | 46% | |
| Sodium | 972.87mg | 41% | |
| Potassium | 724.18mg | 15% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 47.92g | 96% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.5 Kcal (471 kJ) | ||
| Calories from fat | 33.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 17% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 46% | |
| Sodium | 338.29mg | 41% | |
| Potassium | 251.81mg | 15% | |
| Total Carbs | 1.89g | 2% | |
| Sugars | 0.5g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 16.66g | 96% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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