211265 breasts vinegar sauce guyana Recipes
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boneless skinless chicken breasts, flour (keep at hand) and14 Moreboneless skinless chicken breasts, flour (keep at hand), salt (keep at hand), dry chicken seasoning , use any piquant seasoning ((or more), eggs, beaten, unsweetened desiccated coconut, butter (i used more), oil (use more if necessary), unsweetened evaporated milk or 190 ml evaporated milk or 3/4 cup evaporated milk, ginger, freshly grated, honey, coarse black pepper, nutmeg (optional), rum (can use more ) or 1/2-1 tsp rum flavoring, cornflour, peach slices, drained1 hour 20 min, 16 ingredients
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boneless skinless chicken breast halves, soy sauce and13 Moreboneless skinless chicken breast halves, soy sauce, lime juice, butter, melted, coriander, onion, sliced, olive oil, cayenne, soy sauce, sugar, garlic, crushed, dry roasted salted peanut, ginger, ground, salt, lime juice20 min, 15 ingredients
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Tangy Chicken Breastsboneless skinless chicken breasts, barbecue sauce, bacon and1 Moreboneless skinless chicken breasts, barbecue sauce, bacon, cheddar cheese, grated20 min, 4 ingredients
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Chicken Breasts Mozzarellavegetable oil, parmesan cheese, grated and7 Morevegetable oil, parmesan cheese, grated, bisquick baking mix, oregano, paprika, pepper, chicken breast halves, chili sauce, mozzarella cheese, shredded55 min, 9 ingredients
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Chicken With Coffee Sauceskinless chicken breasts, oyster sauce, olive oil and5 Moreskinless chicken breasts, oyster sauce, olive oil, garlic cloves, minced, barbecue sauce, worcestershire sauce, brewed coffee, brown sugar25 min, 8 ingredients
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Country-Style Pork Ribs With Red Wine Vinegar Saucered wine vinegar, ketchup, soy sauce, honey, minced garlic and8 Morered wine vinegar, ketchup, soy sauce, honey, minced garlic, dried thyme, tabasco sauce, fresh ground black pepper, chili powder, country-style pork ribs , about 4 lb, trimmed of excess fat, kosher salt, fresh ground black pepper, hickory chips , soaked in water for at least 30 minutes31 min, 13 ingredients
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Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oilduck breasts, hoisin sauce, sambal, minced garlic and21 Moreduck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste13 hour 30 min, 25 ingredients
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Duck Breasts with Broccoli Rabefour 6-oz boneless duck breasts , skin scored in a crossh... and10 Morefour 6-oz boneless duck breasts , skin scored in a crosshatch pattern, soy sauce, dry sherry , such as amontillado, broccoli rabe , tender stems and flowery stalks only, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, anchovy paste (optional), unsalted butter11 ingredients
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Carolina Chopped Pork Barbecue Sandwiches with Spicy Vinegar Sauceapple cider vinegar, ketchup, worcestershire sauce and7 Moreapple cider vinegar, ketchup, worcestershire sauce, golden brown sugar, dijon mustard, salt, dried crushed red pepper, black pepper, untrimmed boneless pork shoulder halves (boston butt; about 7 lb), hamburger buns, split10 ingredients
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Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Saucecider vinegar, water, red chili pepper flakes, sugar and4 Morecider vinegar, water, red chili pepper flakes, sugar, worcestershire sauce, kosher salt, black pepper, freshly ground, ketchup35 min, 8 ingredients
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Korean Vinegar Sauce Seasoningsoy sauce, sugar, white vinegar and2 Moresoy sauce, sugar, white vinegar, green onion, chopped thinly into rings, garlic, minced5 min, 5 ingredients
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Kay's Green Sauce Enchiladasonion (chopped ) and7 Moreonion (chopped ), cooked chicken breasts (i usually cheat and get the already cooked chunks of chicken in the deli section), picante sauce, cheddar cheese (grated ), cream cheese, cumin, flour tortillas, green taco sauce (i use the bottled sauce that you can tsp read the label because it s in spanish, that s the good stuff)35 min, 9 ingredients
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Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)cumin seeds or 1/4 tsp cumin powder and11 Morecumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar5 min, 12 ingredients
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Pulled Pork Barbecue With Hot Pepper Vinegar Saucepaprika, light brown sugar, chili powder, ground cumin and11 Morepaprika, light brown sugar, chili powder, ground cumin, fresh coarse ground black pepper, kosher salt, cayenne, boneless pork shoulder, rolled and tied (boston butt), cider vinegar, sugar, tabasco sauce, crushed red pepper flakes, kosher salt, fresh ground black pepper, hamburger bun4 hour 30 min, 15 ingredients
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Lime-Vinegar Saucewater, sugar, salt, fresh lime juice, white vinegar and2 Morewater, sugar, salt, fresh lime juice, white vinegar, fish sauce, garlic clove, minced7 ingredients
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