Country-Style Pork Ribs With Red Wine Vinegar Sauce Recipe

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Country-Style Pork Ribs With Red Wine Vinegar Sauce
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Ingredients:

Directions:

  1. Make the sauce: in a medium saucepan, combine all the sauce ingredients; bring to a boil.
  2. Decrease heat and simmer for 15 minutes, stirring occasionally.
  3. Remove from heat and let cool to room temperature.
  4. Pour some of the sauce into a small bowl to use for basting the ribs.
  5. Let the ribs stand at room temperature for 20-30 minutes before grilling.
  6. Season ribs with salt and pepper; follow your grill’s manufacturer’s instructions for using wood chips.
  7. Grill over Indirect Medium heat for 1-1 1/2 hours, until the meat is tender, turning once halfway through grilling time.
  8. During the last 20 minutes of grilling time, baste with the small bowl of sauce.
  9. Serve warm with the remaining sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.8 Kcal (3194 kJ)
Calories from fat 287.87 Kcal
% Daily Value*
Total Fat 31.99g 49%
Cholesterol 335.59mg 112%
Sodium 1152.63mg 48%
Potassium 1591.06mg 34%
Total Carbs 18.22g 6%
Sugars 9.51g 38%
Dietary Fiber 0.89g 4%
Protein 97.7g 195%
Vitamin C 4.5mg 8%
Iron 5.2mg 29%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 145.6 Kcal (610 kJ)
Calories from fat 54.95 Kcal
% Daily Value*
Total Fat 6.11g 49%
Cholesterol 64.05mg 112%
Sodium 220mg 48%
Potassium 303.69mg 34%
Total Carbs 3.48g 6%
Sugars 1.82g 38%
Dietary Fiber 0.17g 4%
Protein 18.65g 195%
Vitamin C 0.9mg 8%
Iron 1mg 29%
Calcium 21.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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