Chicken Sate with Peanut Sauce Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves
1/4 cup soy sauce
2 tbsp lime juice
1/2 cup butter, melted
1 tsp coriander
1 small onion, sliced
1 tbsp olive oil
1/4 tsp cayenne
1 tbsp soy sauce
1 tsp sugar
2 cloves garlic, crushed
1 cup dry roasted salted peanut
1/4 tsp ginger, ground
1/2 tsp salt
2 tbsp lime juice

Directions:

Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.
Cool.
Place in blender, add everything else, and blend carefully.
Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.25 Kcal (2333 kJ)
Calories from fat	327.68 Kcal
		% Daily Value*
Total Fat	36.41g	56%
Cholesterol	179.91mg	60%
Sodium	1875.35mg	78%
Potassium	899.5mg	19%
Total Carbs	9.34g	3%
Sugars	2.55g	10%
Dietary Fiber	2.49g	10%
Protein	53.13g	106%
Vitamin C	4.8mg	8%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	174.59 Kcal (731 kJ)
Calories from fat	102.66 Kcal
		% Daily Value*
Total Fat	11.41g	56%
Cholesterol	56.37mg	60%
Sodium	587.55mg	78%
Potassium	281.81mg	19%
Total Carbs	2.92g	3%
Sugars	0.8g	10%
Dietary Fiber	0.78g	10%
Protein	16.65g	106%
Vitamin C	1.5mg	8%
Vitamin A	0.1mg	6%
Iron	0.4mg	7%
Calcium	12.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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