Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Sauce Recipe

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Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Sauce
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Ingredients:

Directions:

  1. Whisk the vinegar, water, chile flakes, sugar, Worcestershire sauce, salt , pepper, and ketchup in a medium saucepan over low heat. Simmer the sauce for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.36 Kcal (1526 kJ)
Calories from fat 170.58 Kcal
% Daily Value*
Total Fat 18.95g 29%
Sodium 1177.64mg 49%
Potassium 119.54mg 3%
Total Carbs 39.38g 13%
Sugars 6.57g 26%
Dietary Fiber 2.61g 10%
Protein 3.66g 7%
Vitamin C 15.6mg 26%
Iron 0.8mg 4%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 166.92 Kcal (699 kJ)
Calories from fat 78.15 Kcal
% Daily Value*
Total Fat 8.68g 29%
Sodium 539.51mg 49%
Potassium 54.77mg 3%
Total Carbs 18.04g 13%
Sugars 3.01g 26%
Dietary Fiber 1.19g 10%
Protein 1.68g 7%
Vitamin C 7.1mg 26%
Iron 0.4mg 4%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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