Carolina Chopped Pork Barbecue Sandwiches with Spicy Vinegar Sauce Recipe

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Carolina Chopped Pork Barbecue Sandwiches with Spicy Vinegar Sauce
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Ingredients
10
Count
Nutrition
998
Calories
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Ingredients:

Directions:

  1. Combine first 8 ingredients in heavy large saucepan. Simmer over medium heat 5 minutes. Remove from heat, cover, and let stand 2 hours.
  2. Place handful of torn newspaper in bottom of charcoal chimney. Top with 30 charcoal briquettes. Remove top rack from grill. Place chimney on lower grill rack. Light newspaper; let charcoal burn until ash is gray, about 30 minutes.
  3. Open bottom grill vent. Turn hot charcoal onto 1/2 of bottom rack. Using metal spatula, spread charcoal to cover approximately 1/3 of rack. Fill 2 small foil loaf pans halfway with water and place next to charcoal on bottom rack. Sprinkle 1 cup chips over coals.
  4. Place top rack on grill. Arrange pork shoulder halves on top rack above loaf pans. Cover grill with lid, positioning top vent directly over pork. Place stem of meat thermometer in top vent with gauge on outside and tip near roast (thermometer should not touch meat or grill rack); leave in place during cooking. Use top and bottom vents to maintain temperature between 250°F and 325°F, opening vent wider to increase heat and closing to decrease heat. Leave other vents closed. Check temperature every 20 minutes.
  5. Cook pork 3 hours. About once an hour, light more charcoal in chimney set on bricks or cement to replenish charcoal in grill. Add 12 hot ash-tinged briquettes and 1 cup drained wood chips when cooking temperature drops below 250°F. Using sharp knife, make several crosswise slashes in meat (do not cut through). Brush with some of sauce. Cover and continue cooking pork until meat thermometer inserted into center of pork registers 165°F, about 2 1/2 hours longer, adding additional hot briquettes and chips as necessary to maintain temperature and basting occasionally with sauce.
  6. Transfer pork to cutting board; remove any tough rind. Chop meat into bite-size pieces. Transfer meat to large bowl and add enough sauce to moisten. Arrange bun bottoms on work surface. Top buns with pork; cover with tops. Serve, passing additional sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 998.06 Kcal (4179 kJ)
Calories from fat 569.39 Kcal
% Daily Value*
Total Fat 63.27g 97%
Cholesterol 192.29mg 64%
Sodium 1811.27mg 75%
Potassium 56.26mg 1%
Total Carbs 48.55g 16%
Sugars 8.42g 34%
Dietary Fiber 1.98g 8%
Protein 52.81g 106%
Vitamin C 11mg 18%
Iron 3.9mg 22%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 221.51 Kcal (927 kJ)
Calories from fat 126.37 Kcal
% Daily Value*
Total Fat 14.04g 97%
Cholesterol 42.68mg 64%
Sodium 401.99mg 75%
Potassium 12.49mg 1%
Total Carbs 10.77g 16%
Sugars 1.87g 34%
Dietary Fiber 0.44g 8%
Protein 11.72g 106%
Vitamin C 2.4mg 18%
Iron 0.9mg 22%
Calcium 8.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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