Chicken With Coffee Sauce Recipe

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Chicken With Coffee Sauce
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Ingredients:

Directions:

  1. Marinate the chicken with the oyster sauce. Season with salt and pepper.
  2. Heat the olive oil in a pan, and fry each side of the chicken until cooked. Set aside and keep warm.
  3. In the same pan, fry the garlic until fragrant, then add the barbeque sauce, worchestershire sauce, brewed coffee and brown sugar. Allow it to simmer for 2 minutes.
  4. Add in the chicken and coat evenly with the sauce. Allow it to caramalize and cover the chiken pieces.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.36 Kcal (1119 kJ)
Calories from fat 77.48 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 139.24mg 46%
Sodium 868.8mg 36%
Potassium 685.35mg 15%
Total Carbs 2.05g 1%
Sugars 1.2g 5%
Dietary Fiber 0.04g 0%
Protein 47.31g 95%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 14mg 1%
Amount Per 100 g
Calories 105.15 Kcal (440 kJ)
Calories from fat 30.47 Kcal
% Daily Value*
Total Fat 3.39g 13%
Cholesterol 54.76mg 46%
Sodium 341.69mg 36%
Potassium 269.54mg 15%
Total Carbs 0.8g 1%
Sugars 0.47g 5%
Dietary Fiber 0.02g 0%
Protein 18.61g 95%
Vitamin C 0.2mg 1%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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