Turkey Breast in a Crock Pot Recipe

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Turkey Breast in a Crock Pot
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Ingredients:

Directions:

  1. Put whole turkey breast in the crock pot. Stir the cranberry sauce to break it up somewhat before pouring over the turkey breast. Cook on low for 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.95 Kcal (732 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 1.88mg 1%
Sodium 67.69mg 3%
Potassium 48.12mg 1%
Total Carbs 44.34g 15%
Sugars 43.13g 173%
Dietary Fiber 1.13g 5%
Protein 0.6g 1%
Vitamin C 2.3mg 4%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 149.34 Kcal (625 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 1.6mg 1%
Sodium 57.78mg 3%
Potassium 41.08mg 1%
Total Carbs 37.85g 15%
Sugars 36.82g 173%
Dietary Fiber 0.97g 5%
Protein 0.51g 1%
Vitamin C 1.9mg 4%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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