Mix all ingredients and marinate duck overnight, refrigerated. Season the duck and grill until medium rare, about 12 minutes. Let duck rest 5 minutes and slice. Fan duck over fondue and chutney. Drizzle with hoisin lime oil and garnish with scallion brush. Serve with steamed Chinese pancakes.
LEEK AND GARLIC FONDUE
In a saute pan coated with oil, add garlic and begin to caramelize. Season. When garlic is brown, add leeks. Cook until soft then add butter. Check for seasoning.
FRESH PLUM CHUTNEY
In a saucepan add a little oil and caramelize onions with ginger. Add chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine. Simmer on low heat until most of the wine is evaporated. Check for seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.48 Kcal (2414 kJ)
Calories from fat	192.71 Kcal
		% Daily Value*
Total Fat	21.41g	33%
Cholesterol	75.07mg	25%
Sodium	1115.84mg	46%
Potassium	716.09mg	15%
Total Carbs	74.57g	25%
Sugars	44.24g	177%
Dietary Fiber	6.69g	27%
Protein	12.9g	26%
Vitamin C	35.4mg	59%
Vitamin A	0.2mg	7%
Iron	4.1mg	23%
Calcium	149.8mg	15%

Amount Per 100 g
Calories	126.38 Kcal (529 kJ)
Calories from fat	42.25 Kcal
		% Daily Value*
Total Fat	4.69g	33%
Cholesterol	16.46mg	25%
Sodium	244.63mg	46%
Potassium	156.99mg	15%
Total Carbs	16.35g	25%
Sugars	9.7g	177%
Dietary Fiber	1.47g	27%
Protein	2.83g	26%
Vitamin C	7.8mg	59%
Iron	0.9mg	23%
Calcium	32.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.5

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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