14214 breakfast tart giada Recipes

frozen mini tart shells, frozen blueberries, fresh cherries (chopped ), raspberries (frozen or fresh ), walnuts (chopped ), brown sugar, real maple syrup, cornstarch, powdered sugar

premade refrigerated pie crust, sugar, cinnamon, lemon zest, tart green apples, peeled, cored, and thinly sliced, caramel apple dip, chopped pecans, apple jelly, powdered sugar

asparagus , cut into 1 inch segments (about 1/2 lb), butter, leeks, cleaned and julienned, white part only, emmenthaler cheese, grated, parmesan cheese, grated, sweet tart crust, pre-baked and cooled, fresh parsley, chopped, fresh thyme, chopped, fresh marjoram, chopped, eggs, egg yolks, cream, salt, fresh ground black pepper

prepared vanilla pudding, smuckers pure blueberry jam, lemon juice, tart shells, baked and cooled (2 1/2-inch), cream (to garnish )

eagle brand sweetened condensed milk (regular or low-fat ), brown sugar, corn syrup, butter, softened, egg, cinnamon, raisins, prepared frozen tart shells, thawed

ball prepared pizza dough, room temperature, butter (1 stick), cinnamon, cardamom, nutmeg, brown sugar , packed, tart apples, peeled, cored and thinly sliced, dried cranberries

flour, yeast, water , luke warm, water , luke warm, sugar, salt, oil, apples , tart, red onions , small, hazelnuts, sour cream, cheese, fresh, salt , to taste, pepper , to taste, thyme, leaves sage

pumpkin pie spice , i use baking spice mix, sugar, cornstarch, tart cherries , pitted packed in water, sweet cherries , i used frozen, salt, almond extract , or, vanilla extract, pie double crust pie crust, salt, sugar, for topping the crust

brown sugar , packed, butter, maple syrup, pop tarts toaster pastries , frosted brown sugar cinnamon flavor, raisins, pecans, chopped, eggs, half-and-half , recipe suggests fat-free, vanilla, sugar

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

pre-baked tart shell (11 inch ), fig preserves, powdered sugar, unsalted butter, salt, egg yolks, heavy cream, all-purpose flour, butter (softened ), sugar , plus, sugar, eggs, toasted marcona almonds, ground fine, salt

pork shoulder, boneless & trimmed of visible fat, onion, halved and sliced, cherries , dried tart, ketchup, cider vinegar, brown sugar , packed, instant espresso powder, red pepper flakes, crushed (or 1/4 to 3/4 tsp cayenne), cinnamon, garlic powder

roasted red peppers, drained and patted dry, refrigerated cookie dough , preferably plain but choc chip is ok, fine sugar (confectioner s or icing), grated nutmeg, lemon juice, pistachio nuts, chopped, frozen tart shell

onion, diced, water, ground pork, dried parsley, salt, thyme, cinnamon, sage, black pepper, egg, sour cream, prepared 3-inch tart shells

shrimp, cooked, deveined & coarsely chopped, cream cheese, softened, mayonnaise, parmesan cheese, grated, prepared horseradish, lemon juice, tabasco sauce, old bay seasoning, worcestershire sauce, celery seed, green onion, minced, frozen miniature phyllo tart shells

baked tart crust, cooled , baked in 10-inch fluted tart pan with a removable bottom, whole milk ricotta cheese (8 oz.), cream cheese, at room temperature (6 oz.), sugar (5 1/4 oz.), vanilla bean , seeds scraped from, fine sea salt, freshly grated nutmeg, eggs, pure vanilla extract, strawberries, hulled and halved if large, strawberry jam

lemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)

frozen tart shells (3-inches in diameter), egg yolks, granulated sugar, cream, vanilla, dried cranberries, granulated sugar, cream