Directions:
- Heat oven to 425 degrees.
- Let pie crust stand to room temperature.
- Combine sugar, cinnamon, lemon zest, and apple slices. Toss to coat.
- Unfold pie crust; place on baking sheet.
- Spread caramel apple dip over crust to within 2 inches of edge.
- Place apple mixture over caramel. Sprinkle with pecans.
- Fold sides of crust about 2 inches up and over the apples, folding where necessary.
- Bake 20 minutes.
- Melt jelly in pan over low heat.
- Remove tart from oven and brush jelly over entire tart including pastry.
- Sift powdered sugar over before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.81 Kcal (1012 kJ) | ||
| Calories from fat | 112.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Sodium | 165.64mg | 7% | |
| Potassium | 42.8mg | 1% | |
| Total Carbs | 32.15g | 11% | |
| Sugars | 23.34g | 93% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 544.4 Kcal (2279 kJ) | ||
| Calories from fat | 253.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 19% | |
|---|---|---|---|
| Sodium | 372.92mg | 7% | |
| Potassium | 96.37mg | 1% | |
| Total Carbs | 72.37g | 11% | |
| Sugars | 52.54g | 93% | |
| Dietary Fiber | 2.37g | 4% | |
| Protein | 5.2g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 112.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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