Caramel Apple Tart Recipe

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Caramel Apple Tart
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  1. Heat oven to 425 degrees.
  2. Let pie crust stand to room temperature.
  3. Combine sugar, cinnamon, lemon zest, and apple slices. Toss to coat.
  4. Unfold pie crust; place on baking sheet.
  5. Spread caramel apple dip over crust to within 2 inches of edge.
  6. Place apple mixture over caramel. Sprinkle with pecans.
  7. Fold sides of crust about 2 inches up and over the apples, folding where necessary.
  8. Bake 20 minutes.
  9. Melt jelly in pan over low heat.
  10. Remove tart from oven and brush jelly over entire tart including pastry.
  11. Sift powdered sugar over before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.81 Kcal (1012 kJ)
Calories from fat 112.51 Kcal
% Daily Value*
Total Fat 12.5g 19%
Sodium 165.64mg 7%
Potassium 42.8mg 1%
Total Carbs 32.15g 11%
Sugars 23.34g 93%
Dietary Fiber 1.05g 4%
Protein 2.31g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 544.4 Kcal (2279 kJ)
Calories from fat 253.3 Kcal
% Daily Value*
Total Fat 28.14g 19%
Sodium 372.92mg 7%
Potassium 96.37mg 1%
Total Carbs 72.37g 11%
Sugars 52.54g 93%
Dietary Fiber 2.37g 4%
Protein 5.2g 5%
Vitamin C 0.2mg 0%
Iron 0.7mg 2%
Calcium 112.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • cholesterol free

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