Fresh Strawberry and Ricotta Tart Recipe

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Fresh Strawberry and Ricotta Tart
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Using a handheld mixer with beaters or a stand mixer with the paddle attachment, mix the ricotta, cream cheese, sugar, vanilla bean seeds, salt, and nutmeg on medium speed.
  3. Add the eggs one at a time, beating until smooth after each addition and scraping down the sides of the bowl occasionally.
  4. Stir in the vanilla.
  5. Pour the filling into the prebaked tart shell and bake in the middle of the oven for 30 minutes or until the edges have puffed up but the middle is still quite wobbly (do not worry; as the tart cools, the center will firm up).
  6. Cool to room temperature on a wire rack, then chill in the refrigerator for 1 hour.
  7. Just before serving, put the strawberries in a bowl.
  8. Warm the strawberry jam in a small saucepan over low heat, then strain the jam over the strawberries and toss to coat.
  9. Arrange the berries on top of the tart and serve immediately.
  10. The tart can be made a day in advance, but top with the strawberries just before serving.
  11. Covered with plastic wrap, any leftovers will keep in the refrigerator for 2-3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.39 Kcal (919 kJ)
Calories from fat 84.44 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 62.38mg 21%
Sodium 201.06mg 8%
Potassium 223.8mg 5%
Total Carbs 29.6g 10%
Sugars 24.62g 98%
Dietary Fiber 2.15g 9%
Protein 5.86g 12%
Vitamin C 63.2mg 105%
Iron 0.2mg 1%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 118.85 Kcal (498 kJ)
Calories from fat 45.75 Kcal
% Daily Value*
Total Fat 5.08g 14%
Cholesterol 33.79mg 21%
Sodium 108.92mg 8%
Potassium 121.24mg 5%
Total Carbs 16.03g 10%
Sugars 13.34g 98%
Dietary Fiber 1.17g 9%
Protein 3.17g 12%
Vitamin C 34.2mg 105%
Iron 0.1mg 1%
Calcium 48mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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