Butter Me up Tarts Recipe

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Butter Me up Tarts
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Ingredients:

Directions:

  1. Whisk together Eagle Brand, brown sugar, corn syrup, butter, egg, cinnamon and raisins. Pour evenly into tart shells.
  2. Bake in preheated 375F oven 18 minutes or until center is just set and pastry is golden. Serve warm or at room temperature.
  3. TIP: For plump and textured raisins bring a little water to a boil. Turn off heat. Stir in raisins. Let stand 3-4 minutes. Drain and pat dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.47 Kcal (203 kJ)
Calories from fat 10.48 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 9.38mg 3%
Sodium 11.8mg 0%
Potassium 29.66mg 1%
Total Carbs 9.88g 3%
Sugars 8.03g 32%
Dietary Fiber 0.16g 1%
Protein 0.33g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 334.9 Kcal (1402 kJ)
Calories from fat 72.42 Kcal
% Daily Value*
Total Fat 8.05g 2%
Cholesterol 64.8mg 3%
Sodium 81.52mg 0%
Potassium 204.9mg 1%
Total Carbs 68.24g 3%
Sugars 55.51g 32%
Dietary Fiber 1.14g 1%
Protein 2.28g 1%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 0%
Iron 1mg 1%
Calcium 49mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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