Indian Lemon Tarts Recipe

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Indian Lemon Tarts
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Ingredients:

Directions:

  1. Combine the pudding mix and the lemon curd in a large bowl.
  2. Mix in the Cool Whip.
  3. Chill in the refrigerator.
  4. Distribute mix evenly into pre-baked tart shells.
  5. To serve, add a strip of lemon zest and a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.64 Kcal (815 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 17%
Sodium 267.9mg 11%
Potassium 146.28mg 3%
Total Carbs 26.2g 9%
Sugars 8.85g 35%
Dietary Fiber 3.18g 13%
Protein 1.06g 2%
Vitamin C 56.2mg 94%
Iron 1.1mg 6%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 114.64 Kcal (480 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 17%
Sodium 157.79mg 11%
Potassium 86.15mg 3%
Total Carbs 15.43g 9%
Sugars 5.21g 35%
Dietary Fiber 1.87g 13%
Protein 0.62g 2%
Vitamin C 33.1mg 94%
Iron 0.6mg 6%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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