Pop Tart Cinnamon French Toast Bake Recipe

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Pop Tart Cinnamon French Toast Bake
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  1. Preheat oven to 350 ° F.
  2. In a small saucepan, combine brown sugar, butter and maple syrup. Cook and stir over medium heat until sugar dissolves, 3 to 5 minutes. Pour mixture into an 8 X 8 X 2-inch baking dish.
  3. Cut Pop Tarts in quarters. Arrange half of the pieces on top of the sugar mixture.
  4. Sprinkle with raisins and nuts.
  5. Top with remaining Pop Tarts pieces.
  6. Whisk together eggs & half-and-half (fat free? Come on - we're using Pop Tarts as an ingredient. It seems a little late to be concerned with nutrition.:-).
  7. Stir in vanilla & pour over mixture in pan.
  8. Bake uncovered for 40 minutes. Let stand for 10 minutes.
  9. Sprinkle with powdered sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.57 Kcal (1836 kJ)
Calories from fat 188.96 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 100.67mg 34%
Sodium 259.24mg 11%
Potassium 191.54mg 4%
Total Carbs 57.42g 19%
Sugars 32.64g 131%
Dietary Fiber 2.35g 9%
Protein 7.98g 16%
Vitamin C 0.7mg 1%
Iron 3mg 17%
Calcium 166.6mg 17%
Amount Per 100 g
Calories 313.34 Kcal (1312 kJ)
Calories from fat 135.01 Kcal
% Daily Value*
Total Fat 15g 32%
Cholesterol 71.92mg 34%
Sodium 185.22mg 11%
Potassium 136.85mg 4%
Total Carbs 41.02g 19%
Sugars 23.32g 131%
Dietary Fiber 1.68g 9%
Protein 5.7g 16%
Vitamin C 0.5mg 1%
Iron 2.2mg 17%
Calcium 119mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 12

Good Points

  • saturated fat free

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