Directions:
- Preheat oven to 350 ° F.
- In a small saucepan, combine brown sugar, butter and maple syrup. Cook and stir over medium heat until sugar dissolves, 3 to 5 minutes. Pour mixture into an 8 X 8 X 2-inch baking dish.
- Cut Pop Tarts in quarters. Arrange half of the pieces on top of the sugar mixture.
- Sprinkle with raisins and nuts.
- Top with remaining Pop Tarts pieces.
- Whisk together eggs & half-and-half (fat free? Come on - we're using Pop Tarts as an ingredient. It seems a little late to be concerned with nutrition.:-).
- Stir in vanilla & pour over mixture in pan.
- Bake uncovered for 40 minutes. Let stand for 10 minutes.
- Sprinkle with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.57 Kcal (1836 kJ) | ||
| Calories from fat | 188.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 100.67mg | 34% | |
| Sodium | 259.24mg | 11% | |
| Potassium | 191.54mg | 4% | |
| Total Carbs | 57.42g | 19% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 313.34 Kcal (1312 kJ) | ||
| Calories from fat | 135.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 32% | |
|---|---|---|---|
| Cholesterol | 71.92mg | 34% | |
| Sodium | 185.22mg | 11% | |
| Potassium | 136.85mg | 4% | |
| Total Carbs | 41.02g | 19% | |
| Sugars | 23.32g | 131% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 5.7g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 17% | |
| Calcium | 119mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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