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Sugared Cranberry Custard Tarts Recipe

Sugared Cranberry Custard Tarts Recipe

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Ingredients:

Serving

12 frozen tart shells (3- inches in diameter)
3 egg yolks
1/4 cup granulated sugar
1 cup 35% cream
1 tsp vanilla
1/2 cup dried cranberries
granulated sugar
1 tbsp 35% cream

Directions:

Preheat oven to 350°F Place prepared tart shells on baking sheet. Bake for about 8 minutes or until edges are firm.
Meanwhile, in a measuring cup with a spout or in a bowl, whisk together egg yolks, sugar, 1 cup cream, and vanilla until blended. Pour or spoon evenly into tart shells, Bake for about 20 minutes or until filling is set at the edges a slightly loose in the center.
Refrigerate for at least 1 hour until chilled or for up to 1 day.
TOPPING:.
Preheat broiler. Return tarts to baking sheet, if necessary. Combine cranberries, 1 tablespoons sugar and 1 tablespoons cream. Spoon even on top of tarts; sprinkle a thin layer of sugar over topping and on crust.
Broil, rotating sheet as necessary, for about 3 minutes or until topping is bubbling and browned. Let cool for at least 5 minutes. serve warm or refrigerated for up to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10600 Kcal (44380 kJ)
Calories from fat	9914.41 Kcal
		% Daily Value*
Total Fat	1101.6g	1695%
Cholesterol	61.38mg	20%
Sodium	23.77mg	1%
Potassium	26.7mg	1%
Total Carbs	106.97g	36%
Sugars	11.24g	45%
Dietary Fiber	0.45g	2%
Protein	65g	130%
Iron	0.4mg	2%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	334.03 Kcal (1399 kJ)
Calories from fat	312.43 Kcal
		% Daily Value*
Total Fat	34.71g	1695%
Cholesterol	1.93mg	20%
Sodium	0.75mg	1%
Potassium	0.84mg	1%
Total Carbs	3.37g	36%
Sugars	0.35g	45%
Dietary Fiber	0.01g	2%
Protein	2.05g	130%
Calcium	0.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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