3 vegetable breakfast tarts Recipes

eggs, beaten, low-fat milk, broccoli floret, chopped and blanched, california ripe olives, halved, red onion, diced, russet potato, peeled and grated, flour, olive oil

butter, for greasing the pan, flour, for dusting the pan, unroll -and-bake refrigerated 9-inch pie crust (recommended: pillsbury), egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, lightly beaten, mascarpone cheese, at room temperature, shredded gruyere, green onions, thinly sliced, kosher salt, freshly ground black pepper