6374 breads wheat bread Recipes

whole wheat flour, wheat germ, salt, baking soda, mashed bananas, vegetable oil, honey, eggs, vanilla extract, chopped pecans

water, salt, sugar substitute, sugar, molasses, whole wheat flour, vital wheat gluten, flax seed meal, dry yeast

king arthur unbleached all-purpose flour, divided, salt, active dry yeast, water, honey, vegetable oil, cottage cheese, egg whites, king arthur premium 100% whole wheat flour, toasted wheat germ, old-fashioned oats

water, evaporated milk, milk, vegetable oil, sugar or 1/2 cup honey, molasses, active dry yeast, salt, eggs, beaten, oatmeal, whole wheat flour, white flour

active dry yeast, water, sugar, olive oil, salt, whole wheat flour, divided

active dry yeast, whole wheat flour, salt, white sugar, nonfat dry milk powder, butter or 1 1/2 tbsp margarine, water (110 degrees f)

warm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt

yeast, salt, warm water, vegetable oil, water, honey, whole wheat flour

water, curd cottage cheese, honey, shortening, egg (room temperature ), whole wheat flour, all-purpose flour, salt, dry yeast, sugar, tepid water (to dissolve yeast in) or 1/2 cup warm water (to dissolve yeast in)

warm water, active dry yeast (or 3-1/2 tsp if using instant yeast), oil, honey, instant nonfat dry milk powder, salt, whole wheat flour

yeast, whole wheat flour, unbleached all-purpose flour, salt, applesauce, dates (softened ) or 2 tbsp honey, water, oil, gluten flour (optional)

milk, scalded, honey, eggs, butter, melted, whole wheat flour, salt, yeast

whole wheat flour, mg. vitamin cup tablets, warm water (105 -115 ), powdered milk, oil, honey , the really good kind, flour, yeast, gluten flour, salt, rest of the flour

dry yeast, water, brown sugar, cold water, whole wheat flour, warm water, shortening, salt, dry milk

warm water (115-120 degrees ), molasses, honey, dry active yeast (or 1 package), salt, oil, all-purpose flour, whole wheat flour, all-purpose flour , for kneading (additional, as needed)

warm water (110 degrees ), active dry yeast, honey, wheat flour, salt, oil, white flour

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten