Directions:
- Combine water, yeast, and 2 cups flour. Let sponge 15 minutes.
- Add honey, oil, salt, and 4-5 cups flour until dough begins to clean sides of bowl.
- Knead 7-10 minutes, until smooth and elastic. Form into two loaves and place in greased loaf pan.
- Let rise until doubled in size.
- Bake at 350* for 25-30 minutes.
- Variations: Onion Cheese Bread: For each loaf knead in 1/4 cup chopped onion and 1/2 cup grated sharp cheddar cheese.
- Jalepeno-Ranch Sharp Cheese: Add 1/2 cup grated sharp cheese, 2 T ranch salad dressing mix, and 2 chopped, fresh jalepeno peppers.
- Garlic-Herb Parmesan Bread: For each loaf add 1/3 cup parmesan cheese, 1 t garlic powder, and one t herb of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2124.81 Kcal (8896 kJ) | ||
| Calories from fat | 365.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.56g | 62% | |
|---|---|---|---|
| Sodium | 3324.06mg | 139% | |
| Potassium | 780.89mg | 17% | |
| Total Carbs | 395.86g | 132% | |
| Sugars | 46.14g | 185% | |
| Dietary Fiber | 9.85g | 39% | |
| Protein | 38.86g | 78% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 31.7mg | 176% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 248.69 Kcal (1041 kJ) | ||
| Calories from fat | 42.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 62% | |
|---|---|---|---|
| Sodium | 389.05mg | 139% | |
| Potassium | 91.39mg | 17% | |
| Total Carbs | 46.33g | 132% | |
| Sugars | 5.4g | 185% | |
| Dietary Fiber | 1.15g | 39% | |
| Protein | 4.55g | 78% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.7mg | 176% | |
| Calcium | 12.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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