Best Wheat Bread Recipe

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Ingredients:

Serving

2 cups hot water
1 (12 oz) can evaporated milk
1/2 cup milk
1/2 cup vegetable oil
1/2 cup sugar or 1/2 cup honey
1/4 cup molasses
2 tsp active dry yeast
2 tsp salt
2 large eggs, beaten
1 1/2 cups oatmeal
4 -5 cups whole wheat flour
4 -5 cups white flour

Directions:

In a large mixing bowl, put all liquids in and stir.
Add sugar, salt and yeast.
Let stand 5 minutes.
Add eggs and oatmeal.
Stir in enough flour til dough cleans side of bowl.
Turn onto floured surface and knead in remaining flour until dough is smooth and elastic.
Put dough in greased bowl, cover and allow to rise until double.
Punch dough down, form into 4 loaves, place in greased loaf pans and let rise until double in size.
Bake at 350° for 25 minutes, or until golden brown and loaf sounds hollow when tapped.
Remove from pans immediately and allow to cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.22 Kcal (2601 kJ)
Calories from fat	112.03 Kcal
		% Daily Value*
Total Fat	12.45g	19%
Cholesterol	31.89mg	11%
Sodium	543.26mg	23%
Potassium	284.89mg	6%
Total Carbs	113.33g	38%
Sugars	13.04g	52%
Dietary Fiber	3.58g	14%
Protein	11.85g	24%
Iron	5mg	28%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	278.11 Kcal (1164 kJ)
Calories from fat	50.16 Kcal
		% Daily Value*
Total Fat	5.57g	19%
Cholesterol	14.28mg	11%
Sodium	243.21mg	23%
Potassium	127.54mg	6%
Total Carbs	50.74g	38%
Sugars	5.84g	52%
Dietary Fiber	1.6g	14%
Protein	5.31g	24%
Iron	2.2mg	28%
Calcium	33.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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