Directions:
- Dissolve yeast in water in large mixing bowl.
- Add honey and stir until melted.
- Add salt, oil and wheat flour and mix well.
- Mix in white flour gradually until dough is consistency that can be kneaded.
- Kneed dough on floured surface for 10-15 minutes.
- Lightly coat a large bowl with oil.
- Put dough in oiled bowl and cover with damp cloth.
- Let rise until dough has doubled in size, about 45 minutes.
- Deflate.
- Shape dough into 2 loaves.
- Put loaves into 2 greased loaf pans.
- Let rise until 1 or 1 1/2 inches above loaf pans.
- Bake at 375 for 25-30 minutes.
- Let bread cool for at least 20 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.35 Kcal (2731 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Sodium | 297.02mg | 12% | |
| Potassium | 189.78mg | 4% | |
| Total Carbs | 125.99g | 42% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.3 Kcal (1186 kJ) | ||
| Calories from fat | 42.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 17% | |
|---|---|---|---|
| Sodium | 128.99mg | 12% | |
| Potassium | 82.42mg | 4% | |
| Total Carbs | 54.72g | 42% | |
| Sugars | 7.55g | 69% | |
| Dietary Fiber | 1.99g | 18% | |
| Protein | 4.99g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 14% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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