Honey Wheat Bread Recipe

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Ingredients:

Serving

2 cups milk, scalded
1/4 cup honey
2 large eggs
6 tbsp butter, melted
6 cups whole wheat flour
2 tsp salt
2 (1/4 oz) packages yeast

Directions:

Add wet ingredients to bread pan of bread machine.
Add dry ingredients, ending with flour. Set to dough cycle. Shape dough into loaves and place into two greased bread pans.
Let rise. Bake 375 35 to 40 minute Let cool completely before slicing-if you can wait that long.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.08 Kcal (557 kJ)
Calories from fat	24.69 Kcal
		% Daily Value*
Total Fat	2.74g	4%
Cholesterol	17.66mg	6%
Sodium	209.61mg	9%
Potassium	94.43mg	2%
Total Carbs	23.36g	8%
Sugars	2.97g	12%
Dietary Fiber	0.64g	3%
Protein	3.37g	7%
Iron	1.9mg	11%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	258 Kcal (1080 kJ)
Calories from fat	47.87 Kcal
		% Daily Value*
Total Fat	5.32g	4%
Cholesterol	34.23mg	6%
Sodium	406.35mg	9%
Potassium	183.06mg	2%
Total Carbs	45.28g	8%
Sugars	5.76g	12%
Dietary Fiber	1.24g	3%
Protein	6.54g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	3.7mg	11%
Calcium	50.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free

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