107 bread buttermilk and honey wheat bread Recipes

buttermilk , plus, buttermilk (at room temperature ), honey, butter or 1 tbsp margarine, at room temperature, cut into small pieces, salt, baking soda, bread flour, whole wheat flour, yeast

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk, at room temperature

active dry yeast, warm water (110o to 115o), old-fashioned oats, warm buttermilk (110o to 115o), maple syrup, honey, eggs, lightly beaten, butter, softened, toasted wheat germ, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg white, water, old-fashioned oats

rolled oats, buttermilk, canola oil, bread flour, whole wheat flour, honey or 2 tbsp molasses, salt, dry active yeast, shelled sunflower seeds, dark raisin

buttermilk , plus, buttermilk, room temp, honey, oil, white flour, whole wheat flour, raw wheat germ, salt, baking soda, active dry yeast

water, olive oil, honey, dry buttermilk, whole wheat flour, white flour, vital wheat gluten, salt, active dry yeast

bread flour, whole wheat flour, coarse cornmeal, old fashioned oats, old fashioned oats, wheat germ (or wheat bran), cooked rice (preferably brown ), brown sugar , packed, fast-rising active dry yeast, salt, honey, buttermilk, warmed to 100 degrees f, mineral water, warmed to 100 degrees f (add more as needed), vegetable oil, egg

buttermilk or 1 1/4 cups water, butter, sugar, honey, sesame seeds, wheat germ, nonfat dry milk powder, salt, bread flour, whole wheat flour, rye flour, bread machine yeast

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

buttermilk, eggs, whole wheat flour, salt, gluten, margarine, honey, dry active yeast

whole wheat flour, yeast, buttermilk, molasses, honey, salt, butter, rolled oats, eggs (beaten ), white flour

buttermilk, egg, vegetable oil, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, spelt flour, quinoa flour, bread machine yeast

low-fat cultured buttermilk (at 80 degrees f.), olive oil, honey, salt, bread flour, whole wheat flour, baking soda, quick-rising yeast

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk, at room temperature

bread flour (approx 780 g) or 6 -7 1/2 cups all-purpose flour (approx 780 g), salt, active dry yeast (15 g) or 2 1/2 tsp instant yeast (15 g) or 1 fresh yeast cake (15 g), sugar, warm water, buttermilk, honey, eggs (will require extra flour), egg, beaten with 1 tsp water, poppy seeds or 1 -2 tbsp sesame seeds or 1 -2 tbsp cracked wheat or 1 -2 tbsp rolled oats or 1 -2 tbsp sea salt, anything you like

whole wheat flour, buckwheat groats, barley flour, whole oats, white flour, canola oil, yeast, salt, water, warm, buttermilk, honey, melted butter , for the tops after they ve cooked

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats

water, honey, dry buttermilk, salt, flour, wheat bran, toasted sesame seeds, yeast