1167 bread salad with and olives Recipes

olive oil, balsamic vinegar, tomato juice, dried basil to taste, salt and pepper to taste, day-old bread, cut into 1 inch cubes, smoked tofu, diced, tomatoes, diced, chopped fresh spinach

bread cubes (we use french or anything crusty ), onion, sliced thin, olive oil or sesame oil, lettuce, salad dressing (we use viniagrettes)

ground fennel, ground coriander, kosher salt, ground red pepper, skinless, boneless chicken breast halves, olive oil, sliced shallots, garlic cloves, thinly sliced, red wine vinegar, grated orange rind, orange juice, cranberry juice, honey, ground fennel, freshly ground black pepper, kosher salt, loosely packed spinach (about 6 oz), cubed french bread, toasted (about 4 oz), dried sweetened cranberries, pine nuts, toasted, sliced shallots, sliced pitted kalamata olives

olive oil, fresh lemon juice, heaping tbsp capers, rinsed, chopped fresh parsley, green beans, trimmed, feta cheese (not crumbled ), slicing tomatoes , cut into 3/4-inch-thick slices, fresh thyme , or 1 tsp dried thyme leaves, kosher salt, freshly ground black pepper, arugula , or 1 bag mixed salad greens, dry bread crumbs, olive oil

crusty bread , torn into bite size pieces, tomatoes, cut into chunks, chopped fresh basil, extra virgin olive oil, garlic cloves, salt, dried rosemary, hot pepper flakes, white wine vinegar

olive oil, garlic cloves, minced, italian bread (1 inch thick ), balsamic vinegar, roma tomatoes , cut into 3/4 inch pieces, artichoke hearts, drained and trimmed, fontina cheese, cut into 3/4 inch cubes, green onions, thinly sliced, basil leaves , julienned, salt and pepper

bread , torn into pieces (2 days old, preferably with a dense texture), tomato (very ripe ), mozzarella cheese, cut into small chunks (fresh ), basil, fresh, finely cut, flat leaf parsley, finely cut, garlic cloves, minced, vinegar (preferably balsamic), olive oil (high quality, unfiltered, cloudy), salt (to taste), black pepper, fresh ground

olive oil , extra virgin, avocado, cubed, tomatoes, seeded and diced, country french bread , cubed, olive oil , extra virgin, salt, pepper, lime juice

olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme

italian bread, crusts removed (cut or torn into 1-inch cubes, about 6 cups), red bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, yellow bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, extra virgin olive oil, cider vinegar, red onion, quartered and sliced thin (or white onion), scallion, trimmed and sliced thin, including 2 inches of greens, green olives, pitted and sliced, oregano leaves, minced fresh, table salt, ground black pepper

italian bread , crusts removed, cut or torn into 1-inch cubes (about 6 cups), red bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, yellow bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, extra-virgin olive oil, cider vinegar, red onion (or white onion), quartered and sliced thin, scallion , trimmed and sliced thin, including 2 inches of greens, pitted green olives (sliced ), minced fresh oregano leaves, table salt, ground black pepper

olive oil, lemon juice, crumbled feta cheese (about 3 oz.), garlic, peeled, fresh basil leaves, rinsed, dried oregano, salt, pepper, cooked chicken, shredded or cut into 1-inch chunks, baguette (8 oz.), cut into 1-inch cubes, tomatoes (about 8 oz.), rinsed, stemmed, and halved, red bell pepper (about 4 oz.), rinsed, stemmed, seeded, and cut into 1-inch chunks, yellow bell pepper (about 4 oz.), rinsed, stemmed, seeded, and cut into 1-inch chunks, sliced red onion, chopped pitted calamata olives, salad mix, rinsed and crisped

day-old coarse peasant bread or 1/2 lb sturdy italian bread, cut or torn into 1/2 to 1 inch cubes, extra virgin olive oil, red wine vinegar, tomato, cut into 1/2 to 1 inch cubes (2 lg vine ripened tomatoes or 4 vine ripened plum tomatoes), onion, finely diced, fresh basil, chopped, fresh mint, chopped, fresh oregano, chopped, fresh parsley, chopped, sea salt, black pepper

good french or italian bread cut into cubes, chopped tomatoes, chopped fresh basil to taste, olive oil, balsamic vinegar

mixed nuts (i usually combine equal portions almonds and cashews), whole wheat bread crumbs, olive oil, tomato paste, green onion, parsley, mixed salad green

rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers

country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch

italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper