Directions:
- Combine bread, tomatoes and basil in large bowl.
- In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.
- Add olive oil in a stream to emulsify.
- Toss bread mixture and dressing.
- Allow to stand for at least 20 minutes so the bread can absorb the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.86 Kcal (544 kJ) | ||
| Calories from fat | 107.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Sodium | 18.78mg | 1% | |
| Potassium | 225.55mg | 5% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.4 Kcal (483 kJ) | ||
| Calories from fat | 95.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 18% | |
|---|---|---|---|
| Sodium | 16.68mg | 1% | |
| Potassium | 200.44mg | 5% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 2.55g | 11% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 11.6mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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