41 brandade saumon Recipes

  • Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles)
    unsalted butter, softened, chopped chives and
    10 More
    unsalted butter, softened, chopped chives, chopped tarragon, grainy mustard, fresh lemon juice, french green lentils, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, skinless salmon fillet, unsalted butter
    50 min, 12 ingredients
  • Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche)
    pastry dough, butter (for greasing ), asparagus tips and
    6 More
    pastry dough, butter (for greasing ), asparagus tips, smoked salmon (thin-sliced & cut in sml strips), eggs, creme fraiche, dijon mustard, milk, salt & freshly ground black pepper
    1 hour 30 min, 9 ingredients
  • Salmon Pie/Pate Au Saumon
    all-purpose flour, baking powder, baking soda, salt and
    10 More
    all-purpose flour, baking powder, baking soda, salt, shortening or 1/2 cup pure lard, water, flour (to roll out dough), salmon, drained and de-boned, potatoes (boiled or steamed ), butter or 1/4-1/2 cup margarine, milk or 1 cup cream or 1 cup evaporated or 1 cup water, fresh chives, finely chopped, dried basil, salt and pepper
    1 hour 30 min, 14 ingredients
  • Terrine De Saumon Aux Epinards
    fresh salmon fillets, cut in thin leaves, frozen spinach and
    4 More
    fresh salmon fillets, cut in thin leaves, frozen spinach, eggs, sour cream, olive oil, salt & pepper, to taste
    35 min, 6 ingredients
  • Tuna Brandade
    potatoes, skim milk, garlic cloves, crushed and
    6 More
    potatoes, skim milk, garlic cloves, crushed, shallot, finely chopped, tuna in water, drained, white wine vinegar, olive oil, dill sprigs, roughly chopped, crostini, to serve
    20 min, 9 ingredients
  • Brandade de Morue au Gratin (Whipped Salt Cod Gratin) Brandade de Morue au Gratin (Whipped Salt Cod Gratin)
    skinless salt cod fillet, red-skinned potatoes, whole milk and
    8 More
    skinless salt cod fillet, red-skinned potatoes, whole milk, garlic cloves, peeled, grated lemon zest, fresh lemon juice, cayenne pepper, extra-virgin olive oil, plus more for the baking dish, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, baguettes, cut into rounds and toasted , for serving
    1 hour 30 min, 11 ingredients
  • Salmon Cooked on Salt (Saumon a l'Unilateral) Salmon Cooked on Salt (Saumon a l'Unilateral)
    coarse sea salt or kosher salt and
    1 More
    coarse sea salt or kosher salt, center-cut piece salmon fillet
    2 ingredients
  • Pojarsky De Saumon Mariniere Pojarsky De Saumon Mariniere
    fresh salmon, fresh breadcrumb, milk, eggs, mace and
    12 More
    fresh salmon, fresh breadcrumb, milk, eggs, mace, white pepper, salt, freshly chopped parsley, whole lemon, cut in half, unsalted butter, shallot, minced, garlic, minced, parsley, finely chopped, thyme, finely chopped, mussels, dry white wine, cream
    50 min, 17 ingredients
  • Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham) Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham)
    salmon steaks, bayonnet ham, greek yogurt, olive oil and
    4 More
    salmon steaks, bayonnet ham, greek yogurt, olive oil, parsley, chives, salt, pepper
    20 min, 8 ingredients
  • Rillettes de Saumon (Salmon Rillettes) Rillettes de Saumon (Salmon Rillettes)
    good smoked salmon offcuts, trimmed and snipped into smal... and
    8 More
    good smoked salmon offcuts, trimmed and snipped into small pieces, tiny leaves from a few sprigs of thyme (or 1 tsp dried thyme), juice and finely grated zest of 1 small unwaxed lemon, soft unsalted butter, plain boursin cheese, paprika, cayenne pepper, sea salt, sliced, buttered, light rye bread and a handful of watercress leaves, to serve
    9 ingredients
  • Paupiette de Saumon au Crabe Paupiette de Saumon au Crabe
    leek (about 6 oz.), butter, shelled cooked crab (3/4 cup) and
    6 More
    leek (about 6 oz.), butter, shelled cooked crab (3/4 cup), boned salmon fillet with skin (7 to 8 in. wide ), dry vermouth, whipping cream, salt and pepper, sliced fresh chives (optional), lemon wedges (optional)
    9 ingredients
  • Smoked Fish and White Bean Brandade Smoked Fish and White Bean Brandade
    a 19-oz can cannellini beans, rinsed and drained and
    5 More
    a 19-oz can cannellini beans, rinsed and drained, a 1-lb piece smoked whitefish, skin and bones discarded and fish flaked (about 3 cups), garlic clove, chopped and mashed to a paste with 1/2 tsp salt, milk, fresh thyme leaves, minced, melba toasts or red bell pepper, cut into wide strips
    6 ingredients
  • Tuna and Caper Brandade Crostini Tuna and Caper Brandade Crostini
    potatoes, peeled and cut into 1/2-inch cubes (1 cup) and
    10 More
    potatoes, peeled and cut into 1/2-inch cubes (1 cup), whole milk, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, chopped fresh thyme or 1/8 tsp dried thyme, crumbled, salt, black pepper, white tuna packed in olive oil, bottled capers (not salt-packed), rinsed, drained, and chopped, extra-virgin olive oil, crostini
    30 min, 11 ingredients
  • Corn Blinis Filled with Brandade Corn Blinis Filled with Brandade
    salt cod , prepared as in the above recipe through the fl... and
    19 More
    salt cod , prepared as in the above recipe through the flaking stage, olive oil, garlic, minced, red rose potato, peeled, halved , boiled until very soft, and mashed, heavy cream, lemon juice, freshly ground black pepper, fresh or frozen corn kernels (about 4 large ears ), unsalted butter, shallot, minced, heavy cream, egg, egg yolk, salt, white pepper, all-purpose flour, milk, chopped parsley, vegetable oil, crema (recipe below ), for serving
    20 ingredients
  • Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay) Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay)
    chilean sea bass fillets, salt and freshly ground pepper and
    18 More
    chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper
    50 min, 20 ingredients
  • Venison Potatoes Brandade (Robert Irvine) Venison Potatoes Brandade (Robert Irvine)
    ground venison, garlic, finely chopped and
    12 More
    ground venison, garlic, finely chopped, onion, finely chopped, chopped fresh rosemary leaves, salt and freshly ground black pepper, potatoes, peeled (5 or 6 medium potatoes), butter, grated parmesan, fresh chives, chopped, all-purpose flour , to coat, eggs , for breading, milk , as needed to mix with eggs, for breading, fine bread crumbs , to coat, oil, for frying
    1 hour 5 min, 14 ingredients
  • Smoked Trout Brandade Smoked Trout Brandade
    extra-virgin olive oil, garlic cloves, thickly sliced and
    5 More
    extra-virgin olive oil, garlic cloves, thickly sliced, heavy cream, yukon gold potatoes, smoked trout fillets (4 to 5 oz each), skin removed and fish flaked, salt and freshly ground white pepper, snipped chives
    7 ingredients
  • Smoked Trout Brandade Smoked Trout Brandade
    boned , skinned smoked trout, garlic, peeled, nonfat milk and
    6 More
    boned , skinned smoked trout, garlic, peeled, nonfat milk, thyme sprigs (each about 3 in. long), rinsed, russet potatoes, peeled and cut into 1/2-inch chunks, baguettes (8 oz. each), sliced diagonally 1/4 inch thick, olive oil, salt and pepper, chopped parsley
    9 ingredients




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