Directions:
- Mince the salmon into a puree.
- Soak one-half of the breadcrumbs in the milk.
- Beat the eggs well.
- Add softened bread crumbs and eggs to the salmon and season with mace, white pepper and salt.
- Mix thoroughly; shape like a salmon cutlet and coat with the remaining breadcrumbs.
- Heat the butter in a skillet and fry the salmon until golden.
- Arrange on a serving platter and keep warm.
- TO MAKE THE SAUCE: Melt the butter in a pot large enough to hold mussels.
- Add the shallot, garlic, parsley and thyme.
- Saute very gently for 4- 5 minutes.
- Scrub the mussels thoroughly with a stiff brush under running water and scrape off tufts with a knife.
- Add the mussels to the pot, increase the heat slightly and stir for 3 or 4 minutes.
- Pour in the white wine, cover the pot with a tightly fitting lid and allow to simmer for 10- 12 minutes, or until the mussel shells have opened.
- Discard any mussels which do not open.
- Remove the mussels from the pot.
- Take mussels out of their shells and arrange around the salmon.
- Discard shells; divide mussels evenly between dinner plates.
- Pour the cream into the pot, bring back to boil and reduce by two thirds.
- To serve: Pour the sauce over the salmon, sprinkle with freshly chopped parsley and garnish with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50479.67 Kcal (211348 kJ) | ||
| Calories from fat | 46982.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5220.33g | 8031% | |
|---|---|---|---|
| Cholesterol | 529.12mg | 176% | |
| Sodium | 909.97mg | 38% | |
| Potassium | 1566.16mg | 33% | |
| Total Carbs | 479.48g | 160% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 374.42g | 749% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.8mg | 49% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 324.93 Kcal (1360 kJ) | ||
| Calories from fat | 302.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 8031% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 176% | |
| Sodium | 5.86mg | 38% | |
| Potassium | 10.08mg | 33% | |
| Total Carbs | 3.09g | 160% | |
| Sugars | 0.04g | 24% | |
| Dietary Fiber | 0.02g | 10% | |
| Protein | 2.41g | 749% | |
| Vitamin C | 0.2mg | 54% | |
| Iron | 0.1mg | 49% | |
| Calcium | 1.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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