Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham) Recipe

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Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham)
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Ingredients:

  • 4 slices bayonnet ham
  • 1 1/2 cups greek yogurt

Directions:

  1. Preheat oven to 240 ° Celsius.
  2. Wrap each salmon steak with a slice of ham.
  3. Arrange in a baking pan with a drizzle of olive oil.
  4. Bake 15 to 20 minute.
  5. Prepare sauce: In bowl, mix the Greek yogurt with salt, pepper, parsley and chives.
  6. Put it in the fridge for cooking time of the salmon.
  7. Serve with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.35 Kcal (219 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.44mg 1%
Sodium 31.94mg 1%
Potassium 125.1mg 3%
Total Carbs 3.55g 1%
Sugars 2.66g 11%
Protein 8.87g 18%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 59 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 5mg 1%
Sodium 36mg 1%
Potassium 141mg 3%
Total Carbs 4g 1%
Sugars 3g 11%
Protein 10g 18%
Calcium 110mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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