Directions:
- Shred trout with a fork. Thinly slice 2 cloves garlic. In a 2- to 3-quart pan, combine sliced garlic, milk, and thyme sprigs; bring just to a simmer over medium heat. Remove from heat, stir in trout, cover, and let stand about 15 minutes. Remove thyme sprigs.
- In a 3- to 4-quart pan, combine potatoes and about 1 quart water. Cover and bring to a boil over high heat; reduce heat and simmer until potatoes mash easily, about 20 minutes. Drain potatoes and return to pan.
- Meanwhile, place four baguette slices in a single layer on a 12- by 15-inch baking sheet. Bake in a 350° regular or convection oven, turning once, until crisp and dry, about 15 minutes total. Let cool. Rub one side of each slice with remaining garlic clove. Whirl slices in a food processor into coarse crumbs, or seal in a plastic bag and crush with a rolling pin.
- In a blender or food processor, whirl milk mixture until smooth. Add, with olive oil, to potatoes and beat with an electric mixer, or mash with a potato masher, until smooth. Season to taste with salt and pepper. Scrape into a shallow 1- to 2-quart baking dish.
- Sprinkle top evenly with bread crumbs, then parsley. Bake in a 400° regular or convection oven until top is browned and center is hot, about 15 minutes. Serve brandade with remaining baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2700.71 Kcal (11307 kJ) | ||
| Calories from fat | 741.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.34g | 127% | |
|---|---|---|---|
| Cholesterol | 60.92mg | 20% | |
| Sodium | 4201.42mg | 175% | |
| Potassium | 4584.18mg | 98% | |
| Total Carbs | 421.95g | 141% | |
| Sugars | 123.36g | 493% | |
| Dietary Fiber | 26.62g | 106% | |
| Protein | 52.81g | 106% | |
| Vitamin C | 71.9mg | 120% | |
| Iron | 7.4mg | 41% | |
| Calcium | 546.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 165.52 Kcal (693 kJ) | ||
| Calories from fat | 45.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 127% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 20% | |
| Sodium | 257.49mg | 175% | |
| Potassium | 280.94mg | 98% | |
| Total Carbs | 25.86g | 141% | |
| Sugars | 7.56g | 493% | |
| Dietary Fiber | 1.63g | 106% | |
| Protein | 3.24g | 106% | |
| Vitamin C | 4.4mg | 120% | |
| Iron | 0.5mg | 41% | |
| Calcium | 33.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Porterhouse Steak With Sauce Rouille
Porterhouse steaks (about 2 inches thick ) and 16 more.. -
Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato
Boneless skinless chicken breasts, pounded thin and 11 more.. -
Roasted Lemon Garlic Chicken With Rosemary Potatoes
Roasting chicken and 7 more.. -
Beef Carpaccio
Topside of aberdeen angus beef or 2 lbs prime rib roast and 12 more.. -
Shrimp With Garlic Sauce
Olive oil, Garlic cloves, thinly sliced and 7 more.. -
Grilled Chicken Dijon
Boned , skinned chicken breasts (1 3/4 to 2 lbs. total) and 12 more.. -
Irish Beef Stew Recipe
Olive oil, Stew beef , cut into 1-inch pieces and 15 more.. -
Irish Stew With Guinness
Olive oil, Stewing beef , cut into 1-inch pieces and 15 more..
Also Try
-
-
-
-
-
Smoked Trout & Cucumber Sandwiches
Smoked trout, flaked, Cream cheese (low-fat is fine ) and 7 more.. -
-
Smoked Trout Crackers With Lemon-dill Mayo
Reduced-fat mayonnaise, Freshly grated lemon zest and 5 more.. -
Smoked Trout, Crème Fraîche & Pickled Onion
Sliced red onions, Red wine vinegar, Sugar, Kosher salt and 7 more.. -
Smoked Trout and Watercress on Tart Apple Slices
Unpeeled granny smith apple, quartered, cored , cut into ... and 3 more.. -
Smoked Trout Potato Salad With Dill and Horseradish
Potato, peeled and diced into 1 . 5cm cubes and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
