5 brandade morue Recipes

salt cod fish, french bread, 1/2 inch thick, olive oil, garlic, halved, garlic, crushed, hot milk, hot cream, olive oil, fresh lemon juice, nutmeg, olive, parsley sprig

salt cod fish, potato, garlic cloves, olive oil, black pepper (to taste)

garlic, peeled, salt cod fillets, soaked in milk for two days and drained, olive oil, milk, at room temperature, juice of 1 lemon, freshly ground white pepper, oil for frying, freshly ground black pepper

skinless salt cod fillet, red-skinned potatoes, whole milk, garlic cloves, peeled, grated lemon zest, fresh lemon juice, cayenne pepper, extra-virgin olive oil, plus more for the baking dish, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, baguettes, cut into rounds and toasted , for serving