Directions:
- Make brandade: Combine potatoes, milk, garlic, bay leaf, thyme, salt, and pepper in a 1- to 1 1/2-quart heavy saucepan and bring to a simmer, stirring. Reduce heat to low and gently simmer, partially covered, stirring occasionally, until potatoes are very tender, about 10 minutes. Discard bay leaf and transfer to a large bowl.
- Add tuna and capers to hot potato mixture, then beat with an electric mixer at low speed, adding oil in a slow stream, until potatoes and tuna are broken up but not smooth and oil is incorporated. Season with salt and pepper.
- Cooks' note: Brandade can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Reheat, uncovered, in a preheated 400°F oven 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.69 Kcal (815 kJ) | ||
| Calories from fat | 124.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 315.39mg | 13% | |
| Potassium | 272.38mg | 6% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.06 Kcal (641 kJ) | ||
| Calories from fat | 97.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 21% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 247.95mg | 13% | |
| Potassium | 214.13mg | 6% | |
| Total Carbs | 11.36g | 5% | |
| Sugars | 3.6g | 18% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 3.13g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 61.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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