28 brandade nimes Recipes

  • Brandade de Morue Canapes
    thick-cut skinless boneless salt cod, chopped onion and
    7 More
    thick-cut skinless boneless salt cod, chopped onion, olive oil, garlic clove, heavy cream plus, if desired, 2 tbsp for thinning the brandade, fresh lemon juice , or to taste, russet (baking) potatoes (about 1 1/2 lb), olive oil, red bell pepper , roasted (procedure follows), or 1 drained bottled roasted red pepper, chopped fine and patted dry
    9 ingredients
  • Brandade de Saumon
    skinless salmon fillet, a 1/2-lb russet (baking) potato and
    7 More
    skinless salmon fillet, a 1/2-lb russet (baking) potato, garlic cloves, extra-virgin olive oil, heavy cream, a large pinch of dried thyme, crumbled, fresh lemon juice , or to taste, imported black olives as an accompaniment, toasted french bread slices as an accompaniment
    9 ingredients
  • Brandade de Morue
    salt cod fish, french bread, 1/2 inch thick, olive oil and
    9 More
    salt cod fish, french bread, 1/2 inch thick, olive oil, garlic, halved, garlic, crushed, hot milk, hot cream, olive oil, fresh lemon juice, nutmeg, olive, parsley sprig
    15 min, 12 ingredients
  • Brandade De Morue
    salt cod fish, potato, garlic cloves, olive oil and
    1 More
    salt cod fish, potato, garlic cloves, olive oil, black pepper (to taste)
    12 hour 30 min, 5 ingredients
  • Dungeness Crab and Heirloom Bean Brandade
    dried white heirloom beans (such as marrow beans) or grea... and
    17 More
    dried white heirloom beans (such as marrow beans) or great northern beans, celery stalk , cut in half crosswise, plus 1/4 cup finely chopped celery, carrot, peeled, onion, halved, coarse kosher salt, dungeness crabmeat , picked over, coarsely grated extra-sharp white cheddar cheese (about 4 oz), mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, butter, chopped shallots, garlic cloves, minced, cayenne pepper, crescenza cheese or cream cheese (about 1/2 cup), chopped fresh italian parsley, divided, toasted baguette slices
    18 ingredients
  • Brandade De Nimes Brandade De Nimes
    salt cod, bay leaf, shallots, lightly crushed and
    4 More
    salt cod, bay leaf, shallots, lightly crushed, double cream, salt and finely ground black pepper, baby gem leaves, olive oil
    7 ingredients
  • Nime Chow (Raw Spring Rolls) Nime Chow (Raw Spring Rolls)
    uncooked bean threads (cellophane noodles) and
    7 More
    uncooked bean threads (cellophane noodles), sheets rice paper, sliced curly leaf lettuce, fresh bean sprouts, basil leaves, shrimp, cooked and peeled, lime-vinegar sauce, chopped unsalted, dry-roasted peanuts
    8 ingredients
  • Brandade on Poppy Seed Crackers Brandade on Poppy Seed Crackers
    choice-grade skinless boneless salt cod and
    9 More
    choice-grade skinless boneless salt cod, russet (baking) potato, heavy cream, garlic cloves, thinly sliced, bay leaf (not california ), fresh thyme sprig, extra-virgin olive oil, poppy seed crackers, garnish: celery leaves
    25 hour 30 min, 10 ingredients
  • Brandade of Navy Beans Brandade of Navy Beans
    dried navy beans, bay leaf, fresh thyme, fresh rosemary and
    7 More
    dried navy beans, bay leaf, fresh thyme, fresh rosemary, chicken stock, garlic cloves, crushed, extra virgin olive oil, lemon , juice of, heavy cream, salt, black pepper
    1 hour , 11 ingredients
  • Brandade de Morue (Emeril Lagasse) Brandade de Morue (Emeril Lagasse)
    garlic, peeled and
    8 More
    garlic, peeled, salt cod fillets, soaked in milk for two days and drained, olive oil, milk, at room temperature, juice of 1 lemon, freshly ground white pepper, oil for frying, freshly ground black pepper
    30 min, 9 ingredients
  • Brandade Fritters with Oven Roasted Tomato and Piquillo Pepper Sauce (Bobby Flay) Brandade Fritters with Oven Roasted Tomato and Piquillo Pepper Sauce (Bobby Flay)
    salt cod, olive oil, garlic, coarsely chopped and
    19 More
    salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, heavy cream, baking potatoes, cooked , riced, olive oil, salt and freshly ground pepper, canola oil, seasoned all-purpose flour, eggs, lightly beaten and seasoned, japanese bread crumbs mixed with 1 cup finely chopped almonds, tomatoes, sliced in half , seeds removed, olive oil, divided, shallots, coarsely chopped, dry red wine, clam broth, piquillo peppers, harissa, salt and freshly ground pepper, parsley, chopped, plus extra for garnish, cilantro
    1 hour 57 min, 22 ingredients
  • Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette
    fresh boned codfish, extra-virgin olive oil and
    16 More
    fresh boned codfish, extra-virgin olive oil, salt and pepper, thyme, tarragon, shallots, peeled and minced, boiled cooked potatoes, garlic, minced, cayenne pepper, french baguette, sliced in 1/2-inch slices, tomato olive vinaigrette , recipe follows, fresh-squeezed tomato juice, pitted and chopped black nicoise olives, olive oil, basil leaves , chiffonade, salt and pepper, balsamic vinegar, tomato, peeled, seeded and diced
    1 hour 20 min, 18 ingredients
  • Brandade Smoked Black Cod Brandade Smoked Black Cod
    smoked black cod, milk and
    12 More
    smoked black cod, milk, peeled baking potatoes , like russets, chopped garlic, heavy cream, extra-virgin olive oil, hot pepper sauce , sea salt, and white pepper, lightly puckled cucumber and caviar, japanese cucumber (long english will do), sea salt, splash white wine vinegar, sugar, caviar, for garnish, dill sprigs, for garnish
    24 hour 30 min, 14 ingredients
  • Brandade with Escabeche Brandade with Escabeche
    red onions, garlic, olive oil, cumin seeds and
    12 More
    red onions, garlic, olive oil, cumin seeds, minced fresh rosemary, red vinegar, salt and freshly ground black pepper, salt cod , cut into 1-inch pieces, potatoes, cut into 1-inch cubes, milk, garlic, heavy cream, olive oil, extra-virgin olive oil, chopped fresh parsley, flax seed toast points (or other sourdough or sturdy bread)
    55 min, 16 ingredients
  • Brandade with Fresh Salted Cod (Bobby Flay) Brandade with Fresh Salted Cod (Bobby Flay)
    fresh cod, kosher salt, bay leaf, peppercorns, thyme and
    8 More
    fresh cod, kosher salt, bay leaf, peppercorns, thyme, cayenne pepper, onion, garlic, milk, baking potatoes , like russets, waxy potatoes , like yukon golds, extra virgin olive oil, stalks green garlic or 2 cloves garlic
    50 min, 13 ingredients
  • Brandade Du Thon Brandade Du Thon
    haricot beans, tuna, cream or olive oil, swiss cheese and
    5 More
    haricot beans, tuna, cream or olive oil, swiss cheese, parmesan cheese, butter, garlic, salt and pepper to taste, soft breadcrumbs and butter for topping
    9 ingredients
  • Brandade de Morue au Gratin (Whipped Salt Cod Gratin) Brandade de Morue au Gratin (Whipped Salt Cod Gratin)
    skinless salt cod fillet, red-skinned potatoes, whole milk and
    8 More
    skinless salt cod fillet, red-skinned potatoes, whole milk, garlic cloves, peeled, grated lemon zest, fresh lemon juice, cayenne pepper, extra-virgin olive oil, plus more for the baking dish, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, baguettes, cut into rounds and toasted , for serving
    1 hour 30 min, 11 ingredients
  • Smoked Fish and White Bean Brandade Smoked Fish and White Bean Brandade
    a 19-oz can cannellini beans, rinsed and drained and
    5 More
    a 19-oz can cannellini beans, rinsed and drained, a 1-lb piece smoked whitefish, skin and bones discarded and fish flaked (about 3 cups), garlic clove, chopped and mashed to a paste with 1/2 tsp salt, milk, fresh thyme leaves, minced, melba toasts or red bell pepper, cut into wide strips
    6 ingredients




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