Smoked Trout Brandade Recipe

Posted by
Rate It!
Smoked Trout Brandade
Add your photo!
Ingredients
7
Count
Nutrition
3858
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a skillet, cook 1 cup of the oil and the garlic over low heat until the garlic is pale golden and softened, about 7 minutes. Using a slotted spoon, transfer the garlic to a bowl and mash with a fork. Let the oil cool slightly, then add the cream.
  2. In a saucepan, cover the potatoes with water and cook until tender, about 30 minutes. Let cool slightly, then peel the potatoes and pass them through a ricer or sieve. Alternatively, whip the potatoes with an electric mixer. Add the mashed garlic and the garlic-oil cream. Stir in the trout and season with salt and pepper.
  3. Preheat the oven to 350°. Spread the brandade in a shallow 1 1/2-quart baking dish. Make shallow depressions in the brandade and spoon the remaining 1/4 cup of oil into the depressions. Bake for about 15 minutes, or until heated through. Sprinkle with the chives and serve warm.
  4. Serve With: Garlic crackers, flatbreads, grissini and thick potato chips.
  5. Wine Recommendation: Stuckey: The 1996 Domaine Ostertag Barriques Pinot Gris from Alsace has the smoky notes you'd want to match the trout. But it's balanced by acidity, which stands up to the brandade's creaminess.Triffon: The refreshing zingy acidity of the 1998 Alan Scott Riesling from New Zealand can cut right through the brandade's rich smoky flavor.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3857.68 Kcal (16151 kJ)
Calories from fat 3011.94 Kcal
% Daily Value*
Total Fat 334.66g 515%
Cholesterol 219.66mg 73%
Sodium 153.58mg 6%
Potassium 4748.83mg 101%
Total Carbs 168.15g 56%
Sugars 9.22g 37%
Dietary Fiber 9.34g 37%
Protein 69.74g 139%
Vitamin C 170.8mg 285%
Iron 739.7mg 4109%
Calcium 286.9mg 29%
Amount Per 100 g
Calories 255.18 Kcal (1068 kJ)
Calories from fat 199.24 Kcal
% Daily Value*
Total Fat 22.14g 515%
Cholesterol 14.53mg 73%
Sodium 10.16mg 6%
Potassium 314.13mg 101%
Total Carbs 11.12g 56%
Sugars 0.61g 37%
Dietary Fiber 0.62g 37%
Protein 4.61g 139%
Vitamin C 11.3mg 285%
Iron 48.9mg 4109%
Calcium 19mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 104.2
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top