Directions:
- In a hot saute pan, brown venison with garlic, onions and rosemary. Drain extra juices off, season with salt and pepper, to taste, and set aside to let cool. Boil potatoes, drain well, and mash with butter. (You want them to be tight mashed potatoes.) Add Parmesan and chives to potatoes and let cool. Combine the venison with the potatoes. When mixture is cool enough to handle, you can shape with a mold (such as a 2-inch cookie cutter), or make patties, logs, or small spheres. Bread the brandade in a 3 step process: roll in flour, then dip in egg mixed with milk, then coat with bread crumbs. In a pot of hot oil or a deep fryer, fry until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.52 Kcal (1920 kJ) | ||
| Calories from fat | 157.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 107.66mg | 36% | |
| Sodium | 300mg | 12% | |
| Potassium | 587.46mg | 12% | |
| Total Carbs | 52.1g | 17% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 4.4mg | 24% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 161.58 Kcal (677 kJ) | ||
| Calories from fat | 55.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 27% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 36% | |
| Sodium | 105.72mg | 12% | |
| Potassium | 207.02mg | 12% | |
| Total Carbs | 18.36g | 17% | |
| Sugars | 2.57g | 29% | |
| Dietary Fiber | 2.02g | 23% | |
| Protein | 8.32g | 47% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 1.5mg | 24% | |
| Calcium | 58.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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