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Terrine De Saumon Aux Epinards Recipe

Terrine De Saumon Aux Epinards Recipe

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Ingredients:

Serving

1 1/3 lbs fresh salmon fillets, cut in thin leaves
2 lbs frozen spinach
2 eggs
4 tbsp sour cream
3 tbsp olive oil
salt & pepper , to taste

Directions:

Cook the spinach (previously unfrozen) for 7 minutes in salted boiling water.
Cool under cold water then drain and squeeze out as much water as you can.
Butter 4 souffle dishes and line them with the salmon leaves.
Salt to taste; leave a large enough part outside the dish so that you can fold it back later.
Finely chop the spinach and put in large bowl.
Add the cream, eggs, nutmeg, salt and pepper and mix.
Evenly fill the 4 dishes with spinach mixture and cover with the outside part of the salmon leaves.
Bake in preheated oven at 400°F for 10 minutes.
Invert the dishes on serving plates to remove terrines.
Serve them right away on a rice pilaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.1 Kcal (1667 kJ)
Calories from fat	200.87 Kcal
		% Daily Value*
Total Fat	22.32g	34%
Cholesterol	155.4mg	52%
Sodium	320.65mg	13%
Potassium	1392.24mg	30%
Total Carbs	10.13g	3%
Sugars	2.27g	9%
Dietary Fiber	6.8g	27%
Protein	44.08g	88%
Vitamin C	13.7mg	23%
Vitamin A	2.3mg	76%
Iron	5mg	28%
Calcium	332.3mg	33%

Amount Per 100 g
Calories	94.33 Kcal (395 kJ)
Calories from fat	47.6 Kcal
		% Daily Value*
Total Fat	5.29g	34%
Cholesterol	36.82mg	52%
Sodium	75.98mg	13%
Potassium	329.88mg	30%
Total Carbs	2.4g	3%
Sugars	0.54g	9%
Dietary Fiber	1.61g	27%
Protein	10.44g	88%
Vitamin C	3.3mg	23%
Vitamin A	0.5mg	76%
Iron	1.2mg	28%
Calcium	78.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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